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Bamboo (Joaquín Simó's recipe) Image

Bamboo (Joaquín Simó's recipe)

Dry, delicate. Aromatic and complex
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John CARR’s Avatar John CARR
12th May at 13:55
My favourite of the bamboo cocktails here. Used Simon’s ‘perfect’ blend of 3 vermouths and, in the spirit of our nineteenth century forebears, 5 mL Luxardo as the sugar. I also love how the two kinds of bitters work here. Fruity, aromatic and complex.
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Damian Coldwell’s Avatar Damian Coldwell
22nd March at 18:43
Nice and dry. Orange and lemon citrus elements give a zing to the sherry.
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