The review sums it up perfectly: "Dry, delicate. Aromatic and complex."

My favourite of the bamboo cocktails here. Used Simon’s ‘perfect’ blend of 3 vermouths and, in the spirit of our nineteenth century forebears, 5 mL Luxardo as the sugar. I also love how the two kinds of bitters work here. Fruity, aromatic and complex.

Nice and dry. Orange and lemon citrus elements give a zing to the sherry.