I’ve been using this recipe with manzanilla (M. Ant. De La Riva Manzanilla Pasada), Cocchi dry vermouth, a couple of pimento olives added to the garnish, and thrown instead of stirred. Not sure if throwing improves it, but it shortens the wait before the first sip. What an amazing cocktail. Best suited for warm weather, late afternoon, with snacks.
MB B
Made with La Ina Fino and Meletti on the first hot day of the year. Massively quenching, totally excellent. Dialed back the sugar syrup a bit to account for the Meletti.