Second Serve
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Second Serve
Photographed in a Modern America Collins
| 1 oz | Amaro Montenegro |
| 1 oz | Lustau Jarana Fino Sherry |
| 1 oz | Lime juice (freshly squeezed) |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 oz | Thomas Henry Soda Water |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of skewered half orange wheel slice.
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda.
Allergens:
Recipe contains the following allergens:
- Amaro (e.g. Montenegro), Fino sherry - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Fino sherry, amaro and lime juice drive this brilliantly refreshing cocktail.
History:
Adapted from a recipe created circa 2015 by Dan Greenbaum at Attaboy in New York City, USA.
Nutrition:
One serving of Second Serve contains 157 calories
Alcohol content:
- 0.6 standard drinks
- 5.08% alc./vol. (5.08° proof)
- 8.4 grams of pure alcohol
- More Aperitivo/aperitif cocktails
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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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