Second Serve

Difford’s Guide
Discerning Drinkers (21 ratings)

Photographed in a Modern America Collins

Ingredients:
1 oz Amaro Montenegro
1 oz Lustau Jarana Fino Sherry
1 oz Lime juice (freshly squeezed)
12 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2 oz Thomas Henry Soda Water
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare garnish of skewered half orange wheel slice.
  3. SHAKE first 4 ingredients with ice.
  4. STRAIN into ice-filled glass.
  5. TOP with soda.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 5/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Fino sherry, amaro and lime juice drive this brilliantly refreshing cocktail.

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History:

Adapted from a recipe created circa 2015 by Dan Greenbaum at Attaboy in New York City, USA.

Nutrition:

One serving of Second Serve contains 157 calories

Alcohol content:

  • 0.6 standard drinks
  • 5.08% alc./vol. (5.08° proof)
  • 8.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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