Name: Second Serve
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Amaro (e.g. Montenegro); 30 ml Fino sherry; 30 ml Lime juice; 15 ml Sugar syrup (2:1); 60 ml Soda (club soda) water

Second Serve
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Glass:

Photographed in a Modern America Collins

Ingredients:
1 fl oz	Amaro Montenegro
1 fl oz	Lustau Jarana Fino Sherry
1 fl oz	Lime juice (freshly squeezed)
¹⁄₂ fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 fl oz	Thomas Henry Soda Water

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COLLINS GLASS.
Prepare garnish of skewered half orange slice wheel.

How to make:

SHAKE first 4 ingredients with ice.
STRAIN into ice-filled glass.
TOP with soda.

Garnish:

Garnish with skewered half orange wheel.

Allergens:

Recipe contains the following allergens:

Amaro (e.g. Montenegro), Fino sherry - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Fino sherry, amaro and lime juice drive this brilliantly refreshing cocktail.

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History:

Adapted from a recipe created circa 2015 by Dan Greenbaum at Attaboy in New York City, USA.

More cocktails by Dan Greenbaum

Nutrition:

One serving of Second Serve contains 157 calories

Alcohol content:

0.6 standard drinks
5.08% alc./vol. (10.16° proof)
9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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MB B

15th April at 00:55

Made with La Ina Fino and Meletti on the first hot day of the year. Massively quenching, totally excellent. Dialed back the simple syrup a bit to account for the Meletti.

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