Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).
| 1 1/2 fl oz | Akvavit / Aquavit |
| 3/4 fl oz | Americano Bianco |
| 1/2 fl oz | Caisteal Chamuis peated scotch whisky |
| 1/4 fl oz | Triple sec liqueur (40% alc./vol.) |
Read about cocktail measures and measuring.
Review:
A dry characterful aperitivo with aquavit at its heart and whisps of peaty whisky freshened by herbal citrus.
History:
Created in 2018 by Leo Robitschek at the NoMad Hotel in New York City and featured in his 2019 The NoMad Cocktail Book. Originally made with Laphroaig 10-Year Islay Scotch whisky.
Nutrition:
One serving of North Sea Oil contains 205 calories.
Alcohol content:
- 1.7 standard drinks
- 26.27% alc./vol. (52.54° proof)
- 23.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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