| 1 1⁄2 fl oz | Akvavit / Aquavit |
| 3⁄4 fl oz | Americano bianco |
| 1⁄2 fl oz | Peated single malt whisky |
| 1⁄4 fl oz | Cointreau L'Unique triple sec liqueur |
Serve in an Old-fashioned glass
Created in 2018 by Leo Robitschek at the NoMad Hotel in New York City and featured in his 2019 The NoMad Cocktail Book. Originally made with Laphroaig 10-Year Islay Scotch whisky.
A dry, characterful aperitivo with aquavit at its heart and whisps of peaty whisky freshened by herbal citrus.
Makes a minimum of 15.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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