How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
1 1/2 fl oz | Akvavit / Aquavit |
3/4 fl oz | Americano bianco |
1/2 fl oz | Caisteal Chamuis peated scotch whisky |
1/4 fl oz | Cointreau triple sec liqueur |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Americano bianco – Sulphur Dioxide/Sulphites
Review:
A dry, characterful aperitivo with aquavit at its heart and whisps of peaty whisky freshened by herbal citrus.
History:
Created in 2018 by Leo Robitschek at the NoMad Hotel in New York City and featured in his 2019 The NoMad Cocktail Book. Originally made with Laphroaig 10-Year Islay Scotch whisky.
Nutrition:
One serving of North Sea Oil contains 205 calories.
Alcohol content:
- 1.6 standard drinks
- 24.41% alc./vol. (48.82° proof)
- 22 grams of pure alcohol
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