Meridian

Difford's Guide
Discerning Drinkers (2 ratings)

Serve in a

Nick & Nora glass

Photographed in a

Bespoke Nick & Nora

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Akvavit / Aquavit
2/3 fl oz Rosato/rosé vermouth
1/3 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Honey syrup (3 honey to 1 water)
3 drop Orange blossom water / Orange flower water
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Read about cocktail measures and measuring.

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Review:

Go easy on the orange blossom water – 3 drips from a pipette is plenty. Strike the right balance and you'll have a delicately floral aquavit sour.

History:

Adapted from a recipe created at The Quality Chop House restaurant in London and shared by Discerning Drinker, David Teager, via a comment on our Great Northern cocktail page.

Nutrition:

One serving of Meridian contains 174 calories.

Alcohol content:

  • 1.3 standard drinks
  • 20.59% alc./vol. (41.18° proof)
  • 18.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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