Garnish:
Half orange slice
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 2 fl oz | Lysholm Linie Aquavit |
| 3⁄4 fl oz | Lillet Blanc |
| 1⁄2 fl oz | Triple sec liqueur (40%) |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Honey syrup (3 honey to 1 water) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Your choice of honey will greatly influence this drink which harnesses the character of aquavit to great effect with white wine and citrusy notes.
History:
Created in 2011 by Jessica Gonzalez at Death & Company, New York City, USA.
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