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SHAKE all ingredients with ice and strain into glass filled with crushed ice.
Half orange slice
Your choice of honey will greatly influence this drink which harnesses the character of aquavit to great effect with white wine and citrusy notes.
Created in 2011 by Jessica Gonzalez at Death & Company, New York City, USA.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
STIR all ingredients with ice and strain into ice-filled glass.
SHAKE all ingredients with ice and strain into a chilled glass.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
White wine is produced through the fermentation of the pulp of grapes and as grapes are naturally chemically balanced to ferment without requiring additional sugars, acids, enzymes...
The word akvavit, like the word whisky, originates from the alchemical term 'water of life' - in Latin, aqua vitae. It is also known as aquavit. This flavoured white spirit is...
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
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