Name: Great Northern
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Akvavit / Aquavit; 22.5 ml Lillet Blanc (or other aromatized wine); 15 ml Triple sec liqueur (40% alc./vol.); 22.5 ml Lemon juice (freshly squeezed); 15 ml Honey syrup (3 honey to 1 water)

Serve in an

Old-fashioned glass

Photographed in an

UB Koto Old Fashioned 30cl

Garnish:

Half orange slice

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

2 fl oz	Akvavit / Aquavit
3/4 fl oz	Lillet Blanc (or other aromatized wine)
1/2 fl oz	Triple sec liqueur (40% alc./vol.)
3/4 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Honey syrup (3 honey to 1 water)
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Read about cocktail measures and measuring.

Buy direct from

Lysholm Linie Aquavit, 70cl

£ 34.95 £ 3.04 per cocktail, makes 11.5 Lillet Blanc, 75cl

£ 18.25 £ 0.55 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Your choice of honey will greatly influence this drink which harnesses the character of aquavit to great effect with white wine and citrusy notes.

Variant:

Meridian

History:

Created in 2011 by Jessica Gonzalez at Death & Company in New York City, USA.

More cocktails by Jessica Gonzalez

Nutrition:

One serving of Great Northern contains 249 calories.

Alcohol content:

2 standard drinks
20.27% alc./vol. (40.54° proof)
27.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.