A friend passed me a recipe for a Meridian (from the Quality Chop House in London). That recipe is 50 cl aquavit, 20 of rosé vermouth, 15 of “Amalfi honey” (I used 10 of local honey plus a few drops of orange blossom water), and 10 cl lemon juice. Was plenty sweet with the reduced honey. Will put this one on my wish list.
Now THIS is fun. As stated, honey is HUGE influential on this cocktail. I've made a few, having only changed the honey option. From store bought, local wild, orange blossom, and a couple others. Splurge on either orange blossom, or local organic honey. Wow. While honey isn't the highlight, it certainly is the backbone on which the Aquavit flavors ride.
I make mine with Stillweather Pluvia Vitae and homemade orange liqueur (all other things being the same).