Trident

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 142 calories in one serving of Trident.

Bartender

Trident image

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 fl oz Manzanilla sherry
1 fl oz Cynar or other carciofo amaro
1 fl oz Akvavit / Aquavit
2 dash Peach bitters
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Review:

Bone dry and boozy, this cocktail is aimed at those who have a penchant for both sherry and aquavit, not to mention bittersweet artichoke liqueurs - hardly mass market then. Nor are Aston Martin cars but I want one.

Be warned - use the wrong sherry and this drink falls apart - don’t be tempted to sub manzanilla with a fino.

History:

This riff on a Negroni was created in 2002 by Robert Hess. The Trident name apparently was inspired by the fact that each of the three main ingredients come from different sea-faring countries.

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