Name: Trident
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Manzanilla sherry; 30 ml Cynar/carciofo amaro; 30 ml Akvavit / Aquavit; 2 dash Peach bitters

Trident
Jump to

Serve in an Old-fashioned glass

Ingredients:
1 oz	Lustau Manzanilla Papirusa Sherry
1 oz	Cynar or other carciofo amaro
1 oz	Akvavit / Aquavit
2 dash	Peach bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of lemon zest twist.
STIR all ingredients with ice.
STRAIN into ice-filled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Manzanilla sherry - Sulphur Dioxide/Sulphites

Review:

Bone dry and boozy, this cocktail is aimed at those who have a penchant for both sherry and aquavit, not to mention bittersweet artichoke liqueurs - hardly mass market then. Nor are Aston Martin cars but I want one.

Be warned - use the wrong sherry and this drink falls apart - don't be tempted to sub manzanilla with a fino.

View readers' comments

History:

Robert Hess created this riff on a Negroni in 2002. The Trident name apparently was inspired by the fact that each of the three main ingredients comes from a different seafaring country.

More cocktails by Robert Hess

Nutrition:

One serving of Trident contains 146 calories

Alcohol content:

1.2 standard drinks
19.24% alc./vol. (19.24° proof)
17.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 3 comments for Trident.
See discussion in the Forum

Please log in to make a comment

Guy Daniels

29th March at 18:40

As a lover of all three of these ingredients i was expecting fireworks- it did not disappoint. Great quality Manzanilla and Aquavit are needed (lucky i have both Spanish and Norwegian relatives!). This one is on heavy rotation (still no sign of the Aston Martin though…!)

Simon Difford

30th March at 08:59

If Aston Martin by Yanni Kehagiaras, then I'm now on the case.

1 reply

John CARR

28th August 2024 at 12:10

Would a dry vermouth work in place of manzanillla, or just a different flavour profile altogether?

Simon Difford

28th August 2024 at 13:08

Dry vermouth is very different, but you could use a fino sherry in place of manzanilla sherry.

1 reply

Kathy Perantie

30th March 2024 at 02:38

I made this to use up a couple of bottles that I’m not a big fan of, but I was pleasantly surprised at how good this turned out. Definitely better for me than the sum of its parts.

See discussion in the Forum