|1 fl oz||Manzanilla Sherry|
|1 fl oz||Cynar liqueur|
|1 fl oz||Lysholm Linie Aquavit|
|2 dash||Peach bitters|
Bone dry and boozy, this cocktail is aimed at those who have a penchant for both sherry and aquavit, not to mention bittersweet artichoke liqueurs - hardly mass market then. Nor are Aston Martin cars but I want one.
Be warned - use the wrong sherry and this drink falls apart - don’t be tempted to sub manzanilla with a fino.
This riff on a Negroni was created in 2002 by Robert Hess. The Trident name apparently was inspired by the fact that each of the three main ingredients come from different sea-faring countries.
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