|1 fl oz||Manzanilla sherry|
|1 fl oz||Cynar or other carciofo amaro|
|1 fl oz||Akvavit / Aquavit|
|2 dash||Peach bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Bone dry and boozy, this cocktail is aimed at those who have a penchant for both sherry and aquavit, not to mention bittersweet artichoke liqueurs - hardly mass market then. Nor are Aston Martin cars but I want one.
Be warned - use the wrong sherry and this drink falls apart - don’t be tempted to sub manzanilla with a fino.
This riff on a Negroni was created in 2002 by Robert Hess. The Trident name apparently was inspired by the fact that each of the three main ingredients come from different sea-faring countries.