Name: Trident
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Manzanilla sherry; 30 ml Cynar/carciofo amaro; 30 ml Akvavit / Aquavit; 2 dash Peach bitters

Ingredients

1 fl oz

Lustau Manzanilla Papirusa Sherry

1 fl oz

Cynar or other carciofo amaro

1 fl oz

Akvavit / Aquavit

2 dash

Fee Brothers Peach Bitters

How to make

Glassware

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.

Prepare garnish of lemon zest twist.

Method

STIR all ingredients with ice.

STRAIN into ice-filled glass.

Garnish

EXPRESS lemon zest twist over the cocktail and use as garnish.

Health & Nutrition

Nutrition:

One serving of Trident contains 146 calories

Alcohol content:

1.2 standard drinks
18.65% alc./vol. (37.29° proof)
16.9 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Manzanilla sherry — Sulphur Dioxide/Sulphites

Review

Bone dry and boozy, this cocktail is aimed at those who have a penchant for both sherry and aquavit, not to mention bittersweet artichoke liqueurs - hardly mass market then. Nor are Aston Martin cars but I want one.

Be warned - use the wrong sherry and this drink falls apart - don't be tempted to sub manzanilla with a fino.

Comments & Discussion

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Guy Daniels Premium Member 1y

As a lover of all three of these ingredients i was expecting fireworks- it did not disappoint. Great quality Manzanilla and Aquavit are needed (lucky i have both Spanish and Norwegian relatives!). This one is on heavy rotation (still no sign of the Aston Martin though…!)

Simon Difford Verified User Premium Member 1y

If Aston Martin by Yanni Kehagiaras, then I'm now on the case.

Guy Daniels Premium Member 1y

Ooh! I had to look that one up… looks tasty. I have the ingredients- ready for your expert take on it (lets face it, it’s the only way i’m going to have an Aston Martin!)

John CARR Premium Member 2y

Would a dry vermouth work in place of manzanillla, or just a different flavour profile altogether?

Simon Difford Verified User Premium Member 2y

Dry vermouth is very different, but you could use a fino sherry in place of manzanilla sherry.

John CARR Premium Member 2y

Okay. Just that I noted in the review your caution re swapping manzanilla for fino..?

John CARR, Simon Difford Continue thread (2 replies)

Kathy Perantie 2y

I made this to use up a couple of bottles that I’m not a big fan of, but I was pleasantly surprised at how good this turned out. Definitely better for me than the sum of its parts.

View 3 comments and discussion

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Trident

How to make

Glassware

Prepare

Method

Garnish

Health & Nutrition

Nutrition:

Alcohol content:

Allergens:

History

Review

Comments & Discussion