Name: Trident
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Sherry - Manzanilla; 30 ml Cynar or other carciofo amaro; 30 ml Akvavit / Aquavit; 2 Peach bitters

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 fl oz	Manzanilla sherry
1 fl oz	Cynar or other carciofo amaro
1 fl oz	Akvavit / Aquavit
2 dash	Peach bitters
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Read about cocktail measures and measuring.

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Cynar artichoke amaro, 70cl

£ 18.25 £ 0.79 per cocktail, makes 23 Lysholm Linie Aquavit, 70cl

£ 38.25 £ 1.66 per cocktail, makes 23 The Bitter Truth Peach Bitters, 20cl

£ 16.75 £ 0.34 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Bone dry and boozy, this cocktail is aimed at those who have a penchant for both sherry and aquavit, not to mention bittersweet artichoke liqueurs - hardly mass market then. Nor are Aston Martin cars but I want one.

Be warned - use the wrong sherry and this drink falls apart - don’t be tempted to sub manzanilla with a fino.

History:

This riff on a Negroni was created in 2002 by Robert Hess. The Trident name apparently was inspired by the fact that each of the three main ingredients come from different sea-faring countries.

More cocktails by Robert Hess

Nutrition:

One serving of Trident contains 153 calories.

Alcohol content:

1.4 standard drinks
21.69% alc./vol. (43.38° proof)
19.7 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.