Bending Blades cocktail

Rate this recipe (1 rating)

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 194 calories in one serving of Bending Blades cocktail.

Bartender

Bending Blades cocktail image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

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Patron Silver tequila
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Suze gentian liqueur
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Manzanilla Sherry
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Pamplemousse rosé (pink grapefruit) liqueur
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Chilled water (omit if using wet ice)

Comment:

This tequila-based cocktail is bitter before turning bittersweet, then finishes with a long bitter finish. It won't be for everybody but for those who appreciate the flavour of gentian liqueur will appreciate this drink for its simplicity and originality.

About:

Adapted from a recipe created in 2015 by Christopher Day at General Lee's, Los Angeles, USA.

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