Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Patrón Silver blanco tequila |
1/2 fl oz | Manzanilla sherry |
1/4 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
3/4 fl oz | Giffard Pamplemousse liqueur |
1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Tequila-based, zesty and bitter before turning bittersweet. In March 2022, I cut the volume of gentian liqueur from 15ml (½oz) back to 7.5ml (¼oz) so fans of bitter gentian my want to stick with the original spec.
History:
Adapted from a recipe created in 2015 by Christopher Day at General Lee's in Los Angeles, USA.
Nutrition:
One serving of Bending Blades cocktail contains 181 calories.
Alcohol content:
- 1.6 standard drinks
- 22.12% alc./vol. (44.24° proof)
- 22.1 grams of pure alcohol
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