|1 1/2 fl oz||Patrón Silver blanco tequila|
|1/2 fl oz||Suze gentian liqueur|
|1/2 fl oz||Manzanilla Sherry|
|3/4 fl oz||Giffard Pamplemousse liqueur|
|3/4 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This tequila-based cocktail is bitter before turning bittersweet, then finishes with a long bitter finish. It won't be for everybody but for those who appreciate the flavour of gentian liqueur will appreciate this drink for its simplicity and originality.
Adapted from a recipe created in 2015 by Christopher Day at General Lee's, Los Angeles, USA.