Bending Blades cocktail

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Patrón Silver blanco tequila
1/2 fl oz Suze gentian liqueur
1/2 fl oz Manzanilla sherry
3/4 fl oz Giffard Pamplemousse liqueur
3/4 fl oz Chilled water (omit if using wet ice)
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Review:

This tequila-based cocktail is bitter before turning bittersweet, then finishes with a long bitter finish. It won't be for everybody but for those who appreciate the flavour of gentian liqueur will appreciate this drink for its simplicity and originality.

History:

Adapted from a recipe created in 2015 by Christopher Day at General Lee's, Los Angeles, USA.

Nutrition:

There are approximately 194 calories in one serving of Bending Blades cocktail.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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