Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Patrón Silver blanco tequila |
| 1/2 fl oz | Manzanilla sherry |
| 1/4 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
| 3/4 fl oz | Giffard Pamplemousse liqueur |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Tequila-based, zesty and bitter before turning bittersweet. In March 2022, I cut the volume of gentian liqueur from 15ml (½oz) back to 7.5ml (¼oz) so fans of bitter gentian my want to stick with the original spec.
History:
Adapted from a recipe created in 2015 by Christopher Day at General Lee's in Los Angeles, USA.
Nutrition:
One serving of Bending Blades cocktail contains 181 calories.
Alcohol content:
- 1.6 standard drinks
- 21.86% alc./vol. (43.72° proof)
- 21.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Bending Blades cocktail
You must log in to your account to make a comment.