Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Patrón Silver blanco tequila |
1/2 fl oz | Suze gentian liqueur |
1/2 fl oz | Manzanilla sherry |
3/4 fl oz | Giffard Pamplemousse liqueur |
3/4 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
This tequila-based cocktail is bitter before turning bittersweet, then finishes with a long bitter finish. It won't be for everybody but for those who appreciate the flavour of gentian liqueur will appreciate this drink for its simplicity and originality.
History:
Adapted from a recipe created in 2015 by Christopher Day at General Lee's, Los Angeles, USA.
Nutrition:
There are approximately 194 calories in one serving of Bending Blades cocktail.
Join the Discussion
... comment(s) for Bending Blades cocktail
You must log in to your account to make a comment.