Serve in a
Coupe glassGarnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| Patron Silver tequila | |
| Suze gentian liqueur | |
| Manzanilla Sherry | |
| Pamplemousse rosé (pink grapefruit) liqueur | |
| Chilled water (omit if using wet ice) |
Comment:
This tequila-based cocktail is bitter before turning bittersweet, then finishes with a long bitter finish. It won't be for everybody but for those who appreciate the flavour of gentian liqueur will appreciate this drink for its simplicity and originality.
About:
Adapted from a recipe created in 2015 by Christopher Day at General Lee's, Los Angeles, USA.
