Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Patrón Silver blanco tequila |
| 1/2 fl oz | Suze gentian liqueur |
| 1/2 fl oz | Manzanilla sherry |
| 3/4 fl oz | Giffard Pamplemousse liqueur |
| 3/4 fl oz | Chilled water (omit if using wet ice) |
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Review:
This tequila-based cocktail is bitter before turning bittersweet, then finishes with a long bitter finish. It won't be for everybody but for those who appreciate the flavour of gentian liqueur will appreciate this drink for its simplicity and originality.
History:
Adapted from a recipe created in 2015 by Christopher Day at General Lee's, Los Angeles, USA.
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