Garnish:
Skewered caperberry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 fl oz | Gin |
| 1/2 fl oz | Hayman's Old Tom Gin |
| 3/4 fl oz | Strucchi Dry Vermouth |
| 1/2 fl oz | Manzanilla sherry |
| 1/4 fl oz | Orange Curaçao liqueur |
| 1/12 fl oz | Luxardo Maraschino liqueur |
| 1/24 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 dash | La Fée Parisienne absinthe |
| 1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
- Manzanilla sherry – Sulphur Dioxide/Sulphites
Review:
Dry sherry adds a slight salty 'surf' note to this riff on the classic Turf Club Cocktail.
Variant:
Turf Club - 1884, George Winter
Turf Club - 1895, George Kappeler
Turf Club - 1900, Harry Johnson
Turf Club - 1935, Albert Stevens Crockett
Artillery
History:
Created 8th September 2014 by yours truly at the Cabinet Room, London, England. I've tweaked the recipe in recent years, the original:
1½ Old Tom gin
¾ Dry vermouth
½ Fino sherry
¼ Orange curacao
1 dash Aromatic bitters
½ chilled water
Nutrition:
One serving of Surf & Turf contains 176 calories.
Alcohol content:
- 1.7 standard drinks
- 25.25% alc./vol. (50.5° proof)
- 23.8 grams of pure alcohol
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