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Turf Club

Name: Turf Club
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Old Tom gin; 45 ml Rosso/sweet vermouth; 2 dash Aromatic bitters

Difford’s Guide

Discerning Drinkers (29)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 1/2 fl oz	Hayman's Old Tom Gin
1 1/2 fl oz	Strucchi Rosso Vermouth
2 dash	Angostura Aromatic Bitters

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of orange zest twist.

Method

STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Health & Nutrition

Nutrition:

One serving of Turf Club contains 163 calories

Alcohol content:

1.5 standard drinks
22.69% alc./vol. (45.37° proof)
20.6 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites

History

A sibling, or at least cousin, of the Martinez and the Martini, the Turf Club is or could be, the first cocktail to combine gin and vermouth. It makes its first written appearance in George Winter's 1884 How To Mix Drinks–Bar-Keeper's Handbook as the "Turf Club" with later books most often merely titling the drink "Turf".

The name Turf Club refers to the gentlemen's clubs of the late 1800s-early 1900s, which operated as a combined restaurant, bar, meeting place, and gambling den for the gentlemen of the day. Captains of industry and the aristocracy have always liked horse racing, and where folk gather to watch racing, there is bound to be betting. Many a 'turf accountant' (bookmaker) frequented such clubs, and many a Turf Cocktail was consumed.

One of the most famous of these gentlemen's clubs, The Turf Club, stood at the corner of Madison Avenue and 26th Street in New York City. The building, Jerome Mansion, had pedigree, being the former home of Lady Randolph Churchill, the American mother of Winston Churchill - a man I suspect would have appreciated a well-made Turf Club cocktail.

TURF CLUB COCKTAIL.
Two or Three dashes of Peruvian Bitters;
One-half wine glass of Tom gin;
One-half wine glass of Italian Vermouth;
Fill glass three-quarters full of fine ice, stir well with spoon and strain in fancy cocktail glass, then serve.
George Winter, how To Mix Drinks, 1884

More cocktails by George Winter

Review

Simple but very tasty, equal parts old tom gin and sweet vermouth with aromatic bitters. Winter's original 1884 recipe calls for "Peruvian bitters" - I found 3 dashes of Peruvian Cortesano Amargo Bitters Aromatic work well if you have them; alternatively, use a dash less of aromatic bitters (e.g. Angostura).