Surf & Turf Cocktail

Difford's Guide
User Rating

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Old Tom gin
3/4 fl oz Noilly Prat Extra Dry
1/2 fl oz Fino sherry
1/4 fl oz Orange Curaçao liqueur
1 dash Angostura Aromatic Bitters
1/2 fl oz Chilled water (omit if using wet ice)
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Review:

Fino sherry adds a slight salty 'surf' note to this riff on the classic Turf Club Cocktail.

History:

Created 8th September 2014 by Yours Truly (Simon Difford) at the Cabinet Room, London, England.

A detailed history of the Turf cocktail can be found on our Turf cocktail page.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails*
Just £ -.-- per cocktail**

* This list may not include all required ingredients.
** Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 153 calories in one serving of Surf & Turf Cocktail.

Styles & Flavours

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