Surf & Turf Cocktail

Serve in a Coupe glass...
1½	fl oz	Tanqueray Old Tom gin
¾	fl oz	Noilly Prat Extra Dry
½	fl oz	Fino sherry
¼	fl oz	Pierre Ferrand Curacao
1	dash	Angostura Aromatic Bitters
½	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Fino sherry adds a slight salty ‘surf’ note to this riff on the classic Turf Club Cocktail.

About:

Created 8th September 2014 by Yours Truly (Simon Difford) at the Cabinet Room, London, England.

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Makes this drink 22.22 times

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Vermouth dry

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Sherry Fino

£28.75

Makes this drink 93.33 times

£10.95

Makes this drink 100.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Turf Club Cocktail (Winter's Recipe)
STIR all ingredients with ice and strain into chilled glass.

Next Cocktail

Turf Club Cocktail (Kappeler's Recipe)
STIR all ingredients with ice and strain into chilled glass.

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