Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Old Tom gin |
| 3⁄4 fl oz | Noilly Prat Extra Dry |
| 1⁄2 fl oz | Fino sherry |
| 1⁄4 fl oz | Orange Curaçao liqueur |
| 1 dash | Angostura or other aromatic bitters |
| 1⁄2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Fino sherry adds a slight salty 'surf' note to this riff on the classic Turf Club Cocktail.
History:
Created 8th September 2014 by Yours Truly (Simon Difford) at the Cabinet Room, London, England.
A detailed history of the Turf cocktail can be found on our Turf cocktail page.
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