Name: Surf & Turf Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin - Old Tom gin; 22.5 ml Vermouth - Dry; 15 ml Sherry - Fino; 7.5 ml Orange Curaçao liqueur; 1 Angostura or other aromatic bitters; 15 ml Chilled water (omit if using wet ice)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Portobello Old Tom
3/4 fl oz	Noilly Prat Extra Dry
1/2 fl oz	Fino sherry
1/4 fl oz	Orange Curaçao liqueur
1 dash	Angostura Aromatic Bitters
1/2 fl oz	Chilled water (omit if using wet ice)
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Buy direct from

Portobello Old Tom, 70cl

£ 36.45 £ 2.35 per cocktail, makes 15.5 Gutierrez Colosia Fino Sherry, 75cl

£ 14.75 £ 0.30 per cocktail, makes 50 Pierre Ferrand Curacao, 70cl

£ 30.75 £ 0.33 per cocktail, makes 93 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.11 per cocktail, makes 100

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Fino sherry adds a slight salty 'surf' note to this riff on the classic Turf Club Cocktail.

History:

Created 8th September 2014 by Yours Truly (Simon Difford) at the Cabinet Room, London, England.

A detailed history of the Turf cocktail can be found on our Turf cocktail page.

More cocktails by Simon Difford