Garnish:
Skewered caperberry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Old Tom gin |
| 3/4 fl oz | Noilly Prat Extra Dry |
| 1/2 fl oz | Fino sherry |
| 1/4 fl oz | Orange Curaçao liqueur |
| 1/12 fl oz | Luxardo Maraschino liqueur |
| 1/24 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1 dash | La Fée Parisienne absinthe |
| 1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
Fino sherry adds a slight salty 'surf' note to this riff on the classic Turf Club Cocktail.
History:
Created 8th September 2014 by yours truly at the Cabinet Room, London, England. I've tweaked the recipe in recent years, the original:
1½ Old Tom gin
¾ Dry vermouth
½ Fino sherry
¼ Orange curacao
1 dash Aromatic bitters
½ chilled water
Turf cocktail history
Nutrition:
One serving of Surf & Turf Cocktail contains 174 calories.
Alcohol content:
- 1.8 standard drinks
- 26.31% alc./vol. (52.62° proof)
- 24.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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