Surf & Turf Cocktail

Serve in a Coupe glass...
1½	fl oz	Tanqueray Old Tom gin
¾	fl oz	Noilly Prat Extra Dry Vermouth
½	fl oz	Fino sherry
¼	fl oz	Pierre Ferrand Ancienne Methode Dry Curacao
1	dash	Angostura Aromatic Bitters
½	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Fino sherry adds a slight salty ‘surf’ note to this riff on the classic Turf Club Cocktail.

About:

Created 8th September 2014 by Yours Truly (Simon Difford) at the Cabinet Room, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange

Gin - Old Tom gin

This ingredient is not currently available for purchase through The Whisky Exchange

Vermouth dry

£29.25

Makes this drink 93.33 times

£10.95

Makes this drink 100.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Turf Club Cocktail (Winter's Recipe)
STIR all ingredients with ice and strain into chilled glass.

Next Cocktail

Turf Club Cocktail (Kappeler's Recipe)
STIR all ingredients with ice and strain into chilled glass.

Turf Club Cocktails - recipes & history

A sibling, or at least cousin, of the Martinez and the Martini, the Turf Club is, or could be, the first cocktail to combine gin and vermouth. It makes its first written appearance...

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com