Name: Surf & Turf Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Old Tom gin; 22.5 ml Vermouth - Dry; 15 ml Sherry - Fino sherry; 7.5 ml Orange Curaçao liqueur; 1 Angostura or other aromatic bitters; 15 ml Chilled water (omit if using wet ice)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Old Tom gin
3/4 fl oz	Noilly Prat Extra Dry
1/2 fl oz	Fino sherry
1/4 fl oz	Orange Curaçao liqueur
1 dash	Angostura Aromatic Bitters
1/2 fl oz	Chilled water (omit if using wet ice)
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Pierre Ferrand Curacao, 70cl

£ 30.75 £ 0.35 per cocktail, makes 87.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.11 per cocktail, makes 100

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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Fino sherry adds a slight salty 'surf' note to this riff on the classic Turf Club Cocktail.

History:

Created 8th September 2014 by Yours Truly (Simon Difford) at the Cabinet Room, London, England.

A detailed history of the Turf cocktail can be found on our Turf cocktail page.

More cocktails by Simon Difford