Name: Artillery
Total time: 3 min
Cuisine: Cocktail
Ingredients: 50 ml Gin; 25 ml Rosso/sweet vermouth; 1 dash Aromatic bitters

Artillery
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Serve in a Coupe glass

Ingredients:
1 ²⁄₃ oz	Hayman's London Dry Gin
⁵⁄₆ oz	Strucchi Rosso Vermouth
1 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of skewered Luxardo Maraschino Cherry.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with skewered cherry.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A 2:1 Sweet Martini with aromatic bitters.

View readers' comments

Variant:

href="/cocktails/recipe/1266/martini-special">Martini Special
Turf Club - 1884, George Winter
Turf Club - 1895, George Kappeler
Turf Club - 1900, Harry Johnson
Turf Club - 1935, Albert Stevens Crockett
Turf Club – 1939, Charles H. Baker
Surf & Turf

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

ARTILLERY COCKTAIL
1/3 Italian Vermouth.
2/3 Dry Gin.
SHAKE well and strain into cocktail glass.
Harry Craddock, 1930

More cocktails by Harry Craddock

Nutrition:

One serving of Artillery contains 148 calories

Alcohol content:

1.4 standard drinks
25.86% alc./vol. (25.86° proof)
19.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John CARR

11th September 2024 at 14:26

Rich and fruity but still very much a martini. Was still tempted to add a small lemon twist in addition to the maraschino Cherry. Aviation gin, Cocchi vermouth di Torino as suggested, and the Bitter Truth aromatic bitters worked beautifully here.

Grant Lednor

28th February 2024 at 03:55

Normally a sweet Martini at 2:1 is not my preferred drink and I would be more likely to make a Perfect Martini if I wanted something in this genre. However, the use of a Maraschino cherry and Angostura Aromatic bitters as opposed to lemon peel and orange bitters intrigued me. Utlimately as others have suggested the whole is greater than the sum of its parts.

Jeremy Harrold

28th June 2023 at 18:27

Better than it has any right to be!

Miguel Perales

10th April 2023 at 22:01

Very nice cocktail. A fantastic mix of flavors. As John said, a boozy cocktail, yer remarkably smooth.
My only question is that it says to use a lemon zest twist as garnish but yet is shows a Luxardo cherry (which would seem to go better).

Simon Difford

11th April 2023 at 10:39

Should be a cherry. I've now corrected. Thanks for bringing to my attention.

John Hinojos

15th December 2022 at 01:03

Flavourful and wonderful cocktail. Boozy and wonderfully herbal. Given the limited number of ingredients, use the best you have. It will not disappoint.