| 1 2/3 fl oz | Hayman's London Dry Gin |
| 1 2/3 fl oz | Strucchi Rosso Vermouth |
| 1/12 fl oz | Giffard Menthe Pastille white crème de menthe |
| 1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of float mint leaf or peg to rim.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
A Sweet Fifty-Fifty Dry Martini freshened with a splash of crème de menthe.
Variant:
History:
Adapted from a recipe in Albert Stevens Crockett's 1931 Old Waldorf Bar Days.
PRINCE HENRY*
Albert S. Crockett, 1931
Martini with a dash of Crème de Menthe
-----
...the Prince Henry, concocted to celebrate the arrival of the once-distinguished Kaiser's apostolic brother, who was dined and wines prodigiously in the hotel's grand ballroom just above the Barroom.
-----
MARTINI
Dash of Orange Bitters
One-half Tom Gin
One-half Italian Vermouth
Stir; strain
Nutrition:
One serving of Prince Henry contains 187 calories.
Alcohol content:
- 1.6 standard drinks
- 22.43% alc./vol. (44.86° proof)
- 23.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Prince Henry
You must log in to your account to make a comment.