Name: Prince Henry
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Gin; 50 ml Vermouth - Rosso/rouge (sweet) vermouth; 2.5 ml Crème de menthe (white); 1 Orange bitters

Serve in a

Coupe glass

Garnish:

Float mint leaf or peg to rim

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz	Rutte Dry Gin
1 2/3 fl oz	Rosso/rouge (sweet) vermouth
1/12 fl oz	Giffard Menthe Pastille white crème de menthe
1 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.43 per cocktail, makes 14 Giffard Menthe Pastille white crème de menthe, 70cl

£ 22.45 £ 0.08 per cocktail, makes 281

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A Sweet Fifty-Fifty Dry Martini freshened with a splash of crème de menthe.

Variant:

Viriana Bracer

History:

Adapted from a recipe in Albert Stevens Crockett's 1931 Old Waldorf Bar Days.

PRINCE HENRY*
Martini with a dash of Crème de Menthe
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...the Prince Henry, concocted to celebrate the arrival of the once-distinguished Kaiser's apostolic brother, who was dined and wines prodigiously in the hotel's grand ballroom just above the Barroom.
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MARTINI
Dash of Orange Bitters
One-half Tom Gin
One-half Italian Vermouth
Stir; strain
Albert S. Crockett, 1931

More cocktails by Albert S. Crockett

Nutrition:

One serving of Prince Henry contains 187 calories.

Alcohol content:

1.8 standard drinks
24.47% alc./vol. (48.94° proof)
25.2 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.