Prince Henry

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Float mint leaf or peg to rim

How to make:

STIR all ingredients with ice and strain into chilled glass.

Read about cocktail measures and measuring.

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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A Sweet Fifty-Fifty Dry Martini freshened with a splash of crème de menthe.

Variant:

Viriana Bracer

History:

Adapted from a recipe in Albert Stevens Crockett's 1931 Old Waldorf Bar Days.

PRINCE HENRY*
Martini with a dash of Crème de Menthe
-----
...the Prince Henry, concocted to celebrate the arrival of the once-distinguished Kaiser's apostolic brother, who was dined and wines prodigiously in the hotel's grand ballroom just above the Barroom.
-----
MARTINI
Dash of Orange Bitters
One-half Tom Gin
One-half Italian Vermouth
Stir; strain

Albert S. Crockett, 1931

Nutrition:

One serving of Prince Henry contains 187 calories.

Alcohol content:

  • 1.8 standard drinks
  • 24.47% alc./vol. (48.94° proof)
  • 25.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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