Serve in aCoupe glass
Float mint leaf or peg to rim
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 2/3 fl oz||Rutte Dry Gin|
|1 2/3 fl oz||Rosso/rouge (sweet) vermouth|
|1/12 fl oz||Giffard Menthe Pastille white crème de menthe|
|1 dash||Orange Bitters by Angostura|
Read about cocktail measures and measuring.
A Sweet Fifty-Fifty Dry Martini freshened with a splash of crème de menthe.
Adapted from a recipe in Albert Stevens Crockett's 1931 Old Waldorf Bar Days.
PRINCE HENRY*Albert S. Crockett, 1931
Martini with a dash of Crème de Menthe
...the Prince Henry, concocted to celebrate the arrival of the once-distinguished Kaiser's apostolic brother, who was dined and wines prodigiously in the hotel's grand ballroom just above the Barroom.
Dash of Orange Bitters
One-half Tom Gin
One-half Italian Vermouth
One serving of Prince Henry contains 187 calories.
- 1.8 standard drinks
- 24.47% alc./vol. (48.94° proof)
- 25.2 grams of pure alcohol
Join the Discussion
... comment(s) for Prince Henry
You must log in to your account to make a comment.
You must be logged in to upvote or downvote a commentClick here to login