Name: Viriana Bracer
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 15 ml China-China; 15 ml Vermouth - Dry; 2.5 ml Crème de menthe (white); 1 Whiskey barrel aged bitters

Serve in a

Coupe glass

Photographed in an

Italesse Presidente Wormwood

Garnish:

None

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Rutte Dry Gin
1/2 fl oz	Bigallet China China Amer
1/2 fl oz	Noilly Prat Extra Dry
1/12 fl oz	Giffard Menthe Pastille white crème de menthe
1 dash	Whiskey barrel aged bitters
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Bigallet China China Amer, 70cl

£ 28.25 £ 0.61 per cocktail, makes 46.5 Fee Brothers Whiskey Barrel Aged bitters, 15cl

£ 24.25 £ 0.32 per cocktail, makes 75

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

Delicate mint and gin-laced bittersweet herbal notes make this a pleasingly boozy aperitivo or digestive.

History:

Adapted from a recipe by Jason E. Clapham at the St. Edward's MCR at Oxford, England who describes this as "a Prince Henry enhancement."

More cocktails by Jason E. Clapham

Nutrition:

One serving of Viriana Bracer contains 199 calories.

Alcohol content:

2.1 standard drinks
32.07% alc./vol. (64.14° proof)
29.8 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.