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Viriana Bracer

Name: Viriana Bracer
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 15 ml China-China liqueur; 15 ml Dry vermouth; 2.5 ml White crème de menthe; 1 dash Barrel-aged bitters

Difford’s Guide

Discerning Drinkers (12)

Measurements in:

Serves:

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Ingredients
2 fl oz	Hayman's London Dry Gin
¹⁄₂ fl oz	Bigallet China China Amer
¹⁄₂ fl oz	Strucchi Dry Vermouth
¹⁄₁₂ fl oz	Giffard Menthe Pastille white crème de menthe
1 dash	Fee Brothers Whiskey Barrel Aged bitters

How to make

Glass

Photographed in an Italesse Presidente Wormwood

Method

Select and pre-chill a COUPE GLASS.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Viriana Bracer contains 202 calories

Alcohol content:

1.9 standard drinks
28.91% alc./vol. (57.82° proof)
26.9 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Dry vermouth — Sulphur Dioxide/Sulphites

History

Adapted from a recipe created in 2025 by J. E. Clapham of Clapham Cocktails, who describes this as "a Prince Henry enhancement."

More cocktails by J. E. Clapham of Clapham Cocktails

Review

Delicate mint and gin-laced bittersweet herbal notes make this a pleasingly boozy aperitivo or digestivo.

Hayman's London Dry Gin 750ml - makes 12.5 cocktails
$33.99 $2.72 per cocktail Hayman's London Dry Gin image

Bigallet China China 750ml - makes 50 cocktails
$44.99 $0.90 per cocktail Bigallet China China image

Giffard Menthe Pastille 750ml - makes 301 cocktails
$39.99 $0.13 per cocktail Giffard Menthe Pastille image

Fee Brothers Whiskey Barrel Aged Bitters 150ml - makes 480 cocktails
$17.99 $0.04 per cocktail

Fee Brothers Whiskey Barrel Aged Bitters image

$3.79 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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sandra Weissel 3y

Just stirred and sipped this complex delight. First cocktail with my new bottle of Bigallet's China-China.

J. E. Clapham of Clapham Cocktails 4y

The Prince Henry is from Old Waldorf Bar Days (1931).

Simon Difford Verified User Premium Member 4y

Thanks for the heads-up Jason, I've added a link to Prince Henry.

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