How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Bigallet China China Amer|
|1/2 fl oz||Noilly Prat Extra Dry|
|1/12 fl oz||Giffard Menthe Pastille white crème de menthe|
|1 dash||Whiskey barrel aged bitters|
Read about cocktail measures and measuring.
Delicate mint and gin-laced bittersweet herbal notes make this a pleasingly boozy aperitivo or digestive.
Adapted from a recipe by Jason E. Clapham at the St. Edward's MCR at Oxford, England who describes this as "a Prince Henry enhancement."
One serving of Viriana Bracer contains 199 calories.