Viriana Bracer

Difford’s Guide
Discerning Drinkers (12 ratings)

Photographed in an Italesse Presidente Wormwood

Ingredients:
2 oz Hayman's London Dry Gin
12 oz Bigallet China China Amer
12 oz Strucchi Dry Vermouth
112 oz Giffard Menthe Pastille white crème de menthe
1 dash Whiskey barrel-aged bitters
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. STIR all ingredients with ice.
  3. FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Delicate mint and gin-laced bittersweet herbal notes make this a pleasingly boozy aperitivo or digestivo.

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History:

Adapted from a recipe by Jason E. Clapham at the St. Edward's MCR at Oxford, England who describes this as "a Prince Henry enhancement."

Nutrition:

One serving of Viriana Bracer contains 202 calories

Alcohol content:

  • 1.9 standard drinks
  • 28.91% alc./vol. (28.91° proof)
  • 26.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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2nd February 2023 at 11:49
Just stirred and sipped this complex delight. First cocktail with my new bottle of Bigallet's China-China.
Jason Edward CLAPHAM’s Avatar Jason Edward CLAPHAM
28th January 2022 at 17:52
The Prince Henry is from Old Waldorf Bar Days (1931).
Simon Difford’s Avatar Simon Difford
30th January 2022 at 09:45
Thanks for the heads-up Jason, I've added a link to Prince Henry.