Garnish:
None
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Rutte Dry Gin |
1/2 fl oz | Bigallet China China Amer |
1/2 fl oz | Noilly Prat Extra Dry |
1/12 fl oz | Giffard Menthe Pastille white crème de menthe |
1 dash | Whiskey barrel aged bitters |
Read about cocktail measures and measuring.
Review:
Delicate mint and gin-laced bittersweet herbal notes make this a pleasingly boozy aperitivo or digestive.
History:
Adapted from a recipe by Jason E. Clapham at the St. Edward's MCR at Oxford, England who describes this as "a Prince Henry enhancement."
Nutrition:
One serving of Viriana Bracer contains 199 calories.
Alcohol content:
- 2.1 standard drinks
- 32.07% alc./vol. (64.14° proof)
- 29.8 grams of pure alcohol
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