Name: Viriana Bracer
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 15 ml China-China liqueur; 15 ml Dry vermouth; 2.5 ml White crème de menthe; 1 dash Barrel-aged bitters

Viriana Bracer
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Photographed in an Italesse Presidente Wormwood

Ingredients:
2 oz	Hayman's London Dry Gin
¹⁄₂ oz	Bigallet China China Amer
¹⁄₂ oz	Strucchi Dry Vermouth
¹⁄₁₂ oz	Giffard Menthe Pastille white crème de menthe
1 dash	Whiskey barrel-aged bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Delicate mint and gin-laced bittersweet herbal notes make this a pleasingly boozy aperitivo or digestivo.

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History:

Adapted from a recipe by Jason E. Clapham at the St. Edward's MCR at Oxford, England who describes this as "a Prince Henry enhancement."

More cocktails by Jason E. Clapham

Nutrition:

One serving of Viriana Bracer contains 202 calories

Alcohol content:

1.9 standard drinks
28.91% alc./vol. (28.91° proof)
26.8 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.