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Italesse Presidente Wormwood| 2 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Bigallet China China Amer |
| 1/2 fl oz | Strucchi Dry Vermouth |
| 1/12 fl oz | Giffard Menthe Pastille white crème de menthe |
| 1 dash | Whiskey barrel-aged bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Delicate mint and gin-laced bittersweet herbal notes make this a pleasingly boozy aperitivo or digestivo.
History:
Adapted from a recipe by Jason E. Clapham at the St. Edward's MCR at Oxford, England who describes this as "a Prince Henry enhancement."
Nutrition:
One serving of Viriana Bracer contains 199 calories.
Alcohol content:
- 1.9 standard drinks
- 28.89% alc./vol. (57.78° proof)
- 26.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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