Name: Quill Riff
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Gin; 30 ml Bianco/blanco vermouth; 22.5 ml Bitter bianco liqueur

Quill Riff
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Serve in an Old-fashioned glass

Ingredients:
1 ¹⁄₂ oz	Hayman's London Dry Gin
1 oz	Strucchi Bianco Vermouth
³⁄₄ oz	Luxardo Bitter Bianco liqueur

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of grapefruit zest twist.
POUR all ingredients into ice-filled glass.
Briefly STIR.
EXPRESS grapefruit zest twist over cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A gin-forward and bittersweet cleansing aperitivo.

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Variant:

Negroni Bianco; Green Negroni

History:

A riff on the classic Quill cocktail created in 2020 by Keith Meicher, head bartender at Sepia restaurant in Chicago, USA.

Nutrition:

One serving of Quill Riff contains 217 calories

Alcohol content:

1.7 standard drinks
24.3% alc./vol. (24.3° proof)
23.7 grams of pure alcohol

More Aperitivo/aperitif cocktails
More Bittersweet (e.g. Negroni) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Chris Brislawn

22nd June at 04:16

Using equal proportions in a Negroni Bianco results in something way too sweet and cloying, sort of like what happens with equal-parts red Negronis. I used more refined (2:1:1) proportions (cut the bianco vermouth to 3/4 oz) and, based on Discerning Drinker comments, added an absinthe wash in keeping with the absinthe in Meicher's red Quill cocktail. This should more specifically be called a Quill Bianco in recognition of its Bitter Bianco and bianco vermouth heritage. I like it better than the classic White Negroni, but then I've been a fan of Luxardo Bitter Bianco as a cocktail ingredient since it first came out.

Calvin Grant

23rd June at 04:57

Love that Bitter Bianco!

John Hinojos

29th July 2023 at 00:21

Liked the cocktail, but found it a bit sweet for me. Reading the comment about the Quill, we then added three sprays of absinthe and stirred. Brought the sweetness down a bit and added another flavour.
I have to admit that a dash of absinthe or a float of 151 rum is my go-to fix for many cocktail. Two of my favourites.

Andrew Willis

2nd February 2022 at 01:59

I like the gin-forward aspect of this still easy-to-down concoction. But ingredient-wise, this feels like more of a riff on the Negroni Bianco, rather than the Quill. In that, the dashes of absinthe (absent here) is the surprise element, relative to otherwise the equal parts Negroni recipe.