Garnish:
Grapefruit zest twist
How to make:
POUR all ingredients into ice-filled glass and briefly stir.
1 1/2 fl oz | Rutte Dry Gin |
1 fl oz | Martini Bianco vermouth |
3/4 fl oz | Luxardo Bitter Bianco liqueur |
Read about cocktail measures and measuring.
Review:
A gin-forward and bittersweet cleansing aperitivo.
Variant:
History:
A riff on the classic Quill cocktail created in 2020 by Keith Meicher, head bartender at Sepia restaurant in Chicago, USA.
Nutrition:
One serving of Quill Riff contains 214 calories.
Alcohol content:
- 1.9 standard drinks
- 26.6% alc./vol. (53.2° proof)
- 25.9 grams of pure alcohol
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