Name: Quill Riff
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 30 ml Vermouth - Bianco; 22.5 ml Bitter bianco liqueur

Serve in an

Old-fashioned glass

Garnish:

Grapefruit zest twist

How to make:

POUR all ingredients into ice-filled glass and briefly stir.

1 1/2 fl oz	Rutte Dry Gin
1 fl oz	Martini Bianco vermouth
3/4 fl oz	Luxardo Bitter Bianco liqueur
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 Martini Bianco vermouth, 75cl

£ 10.45 £ 0.42 per cocktail, makes 25 Luxardo Bitter Bianco liqueur, 70cl

£ 16.95 £ 0.55 per cocktail, makes 31

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

A gin-forward and bittersweet cleansing aperitivo.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Variant:

Negroni Bianco; Green Negroni

History:

A riff on the classic Quill cocktail created in 2020 by Keith Meicher, head bartender at Sepia restaurant in Chicago, USA.

Nutrition:

One serving of Quill Riff contains 214 calories.

Alcohol content:

1.9 standard drinks
26.6% alc./vol. (53.2° proof)
25.9 grams of pure alcohol

More Bittersweet cocktails
More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.