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Liked the cocktail, but found it a bit sweet for me. Reading the comment about the Quill, we then added three sprays of absinthe and stirred. Brought the sweetness down a bit and added another flavour.
I have to admit that a dash of absinthe or a float of 151 rum is my go-to fix for many cocktail. Two of my favourites.

I like the gin-forward aspect of this still easy-to-down concoction. But ingredient-wise, this feels like more of a riff on the Negroni Bianco, rather than the Quill. In that, the dashes of absinthe (absent here) is the surprise element, relative to otherwise the equal parts Negroni recipe.