Name: Green Negroni
Total time: 2 min
Cuisine: Cocktail
Ingredients: 22.5 ml Gin; 22.5 ml Bitter bianco liqueur; 22.5 ml Bianco/blanc/blanco vermouth; 10 ml Chartreuse Green; 15 ml Green melon liqueur

Green Negroni
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Serve in an Old-fashioned glass

Ingredients:
³⁄₄ oz	Hayman's London Dry Gin
³⁄₄ oz	Luxardo Bitter Bianco liqueur
³⁄₄ oz	Strucchi Bianco Vermouth
¹⁄₃ oz	Green Chartreuse (or alternative herbal liqueur)
¹⁄₂ oz	Green melon liqueur

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of galia melon slice..
POUR all ingredients into ice-filled glass.
Lightly stir.

Allergens:

Recipe contains the following allergens:

Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Don’t be put off or misled by the lurid green colour or this cocktail, it is both bittersweet and complex. As the name suggests it is based in a classic Negroni but with Green Chartreuse herbal complexity and a dose of rich green melon liqueur.

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Nutrition:

One serving of Green Negroni contains 226 calories

Alcohol content:

1.6 standard drinks
23.94% alc./vol. (23.94° proof)
22.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Calvin Grant

23rd July 2022 at 03:11

Love this one. Gin x 1.5 dries it out a bit. Have also tried dashes ginger bitters and orange bitters with good results. Iced melon plus peppery notes works well in cuisine so perhaps here? Again love this one as written.

Angela Knox

8th May 2022 at 23:55

Used Martini extra dry instead of bianco

Jeremy Harrold

19th April 2022 at 16:28

Fantastic colour! It tastes good too. The bitter and herbal elements spark off each other. I upped the Melin Liqueur to a tad below 20 ml to allow it to express its self.