Name: Green Negroni
Total time: 3 min
Cuisine: Cocktail
Ingredients: 22.5 ml Gin; 22.5 ml Bitter bianco liqueur; 22.5 ml Bianco/blanco vermouth; 10 ml Chartreuse Green; 15 ml Green melon liqueur

Green Negroni
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Glass:

Serve in an Old-fashioned glass

Ingredients:
³⁄₄ fl oz	Hayman's London Dry Gin
³⁄₄ fl oz	Luxardo Bitter Bianco liqueur
³⁄₄ fl oz	Strucchi Bianco Vermouth
¹⁄₃ fl oz	Green Chartreuse (or alternative herbal liqueur)
¹⁄₂ fl oz	Bols Green Melon Liqueur

Read about cocktail measures and measuring

Prepare:

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of galia melon wedge.

How to make:

POUR all ingredients into ice-filled glass.
Lightly stir.

Garnish:

Garnish with melon wedge.

Allergens:

Recipe contains the following allergens:

Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Don't be put off or misled by the lurid green colour of this cocktail; it is both bittersweet and complex. As the name suggests, it is based on a classic Negroni, with the herbal complexity of Green Chartreuse and a dose of rich green melon liqueur.

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Nutrition:

One serving of Green Negroni contains 226 calories

Alcohol content:

1.6 standard drinks
23.55% alc./vol. (47.11° proof)
21.8 grams of pure alcohol

More Aperitivo/aperitif cocktails
More Bittersweet (e.g. Negroni) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Jessamine Levy

2nd January at 03:19

With the current chartreuse shortage, I ended up substituting that ingredient with 1/2 fl oz Dolin Génépy. I found the resulting "herb garden negroni" delightful, although those who prefer a slightly sweeter balance may wish to use 2/3 fl oz Midori as opposed to the original 1/2 fl oz.

Calvin Grant

7th May at 02:05

Apologies for mis-spelling your name.

Calvin Grant

2nd January at 05:40

Greetings Ms. Levi. Likewise I'm using a lot of Dolin Génépy these days as an excellent stand in for Green Chartreuse. If you haven't tried it, Boomsma Cloosterbitter might be an even closer approximation.

1 reply

Calvin Grant

23rd July 2022 at 03:11

Love this one. Gin x 1.5 dries it out a bit. Have also tried dashes ginger bitters and orange bitters with good results. Iced melon plus peppery notes works well in cuisine so perhaps here? Again love this one as written.

Angela Knox

8th May 2022 at 23:55

Used Martini extra dry instead of bianco

Jeremy Harrold

19th April 2022 at 16:28

Fantastic colour! It tastes good too. The bitter and herbal elements spark off each other. I upped the Melin Liqueur to a tad below 20 ml to allow it to express its self.

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