1 fl oz | Hayman's London Dry Gin |
3/4 fl oz | Dubonnet/French rouge aromatised wine |
1/4 fl oz | Heering Cherry Liqueur |
3/4 fl oz | Orange juice (freshly squeezed) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of a pair of skewered Luxardo Maraschino Cherries.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
Review:
Gin-laced cherry and orange. I've slightly upped the gin from the original recipe to add structure.
Variant:
History:
Adapted from a recipe in Charles Schumann's 1995 book American Bar.
Nutrition:
One serving of Wedding Bells contains 120 calories.
Alcohol content:
- 0.9 standard drinks
- 15.63% alc./vol. (31.26° proof)
- 12.9 grams of pure alcohol
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