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Wedding Bells

Name: Wedding Bells
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 22.5 ml Red quinquina e.g. Dubonnet, Byrrh; 7.5 ml Cherry brandy; 22.5 ml Orange juice

Difford’s Guide

Discerning Drinkers (9)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 fl oz	Hayman's London Dry Gin
³⁄₄ fl oz	Dubonnet, Byrrh etc. rouge light quinquina
¹⁄₄ fl oz	Cherry (brandy) liqueur
³⁄₄ fl oz	Orange juice (freshly squeezed)

How to make

Glassware

Serve in a Coupe glass

Method

Select and pre-chill a COUPE GLASS.
Prepare garnish of a pair of skewered Luxardo Maraschino Cherries.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Wedding Bells contains 120 calories

Alcohol content:

1 standard drinks
15.59% alc./vol. (31.18° proof)
13.8 grams of pure alcohol

History

Adapted from a recipe in Charles Schumann's 1995 book American Bar.

More cocktails by Charles Schumann

Review

Gin-laced cherry and orange. I've slightly upped the gin from the original recipe to add structure.

Variations/similar cocktails

Nightmare Cocktail

Hayman's London Dry Gin 750ml - makes 25 cocktails
$33.99 $1.36 per cocktail Hayman's London Dry Gin image

Dubonnet Red 750ml - makes 33 cocktails
$15.99 $0.48 per cocktail Dubonnet Red image

Cherry Heering Liqueur 750ml - makes 100 cocktails
$29.99 $0.30 per cocktail Cherry Heering Liqueur image

$2.14 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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John Hinojos Premium Member 3y

Loved this cocktail. Slightly sweet with the orange juice and cherry, but everything works. Had on the night before my step-daughter's wedding. It worked perfectly and would definitely have again.

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