Garnish:
A pair of skewered Luxardo Maraschino cherries
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Dubonnet/French rouge aromatised wine |
| 1/4 fl oz | Cherry Heering cherry brandy liqueur |
| 3/4 fl oz | Orange juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Gin-laced cherry and orange. I've slightly upped the gin from the original recipe to add structure.
Variant:
History:
Adapted from a recipe in Charles Schumann's 1995 book American Bar.
Nutrition:
One serving of Wedding Bells contains 112 calories.
Alcohol content:
- 1 standard drinks
- 17.67% alc./vol. (35.34° proof)
- 14.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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