Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Wedding Bells
-
Wedding Bells
Serve in a Coupe glass
| 1 oz | Hayman's London Dry Gin |
| 3⁄4 oz | Dubonnet/French rouge aromatised wine |
| 1⁄4 oz | Heering Cherry Liqueur |
| 3⁄4 oz | Orange juice (freshly squeezed) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of a pair of skewered Luxardo Maraschino Cherries.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Gin-laced cherry and orange. I've slightly upped the gin from the original recipe to add structure.
Variant:
History:
Adapted from a recipe in Charles Schumann's 1995 book American Bar.
Nutrition:
One serving of Wedding Bells contains 120 calories
Alcohol content:
- 0.9 standard drinks
- 15.59% alc./vol. (15.59° proof)
- 12.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Quill Riff
Next cocktail
Frenchie
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
Join the discussion
Showing 1 comment for Wedding Bells.
See discussion in the Forum