Name: Nightmare Cocktail
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 30 ml Dubonnet/French rouge aromatised wine; 15 ml Cherry brandy liqueur; 25 ml Orange juice (freshly squeezed); 1 Orange bitters

Serve in a

Coupe glass

Photographed in an

UB Retro Coupe 1910

Garnish:

Luxardo Maraschino cherry on stick

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Rutte Dry Gin
1 fl oz	Dubonnet/French rouge aromatised wine
1/2 fl oz	Cherry Heering cherry brandy liqueur
5/6 fl oz	Orange juice (freshly squeezed)
1 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 1.48 per cocktail, makes 23 Dubonnet Red, 75cl

£ 10.25 £ 0.41 per cocktail, makes 25 Cherry Heering cherry brandy liqueur, 70cl

£ 22.45 £ 0.48 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Pleasant enough, with hints of cherry. Hardly a nightmare.

Variant:

Wedding Bells

Nutrition:

One serving of Nightmare Cocktail contains 145 calories.

Alcohol content:

1.2 standard drinks
16.95% alc./vol. (33.9° proof)
17 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.