Name: Noon
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 22.5 ml Vermouth - Dry; 22.5 ml Vermouth - Rosso/rouge/sweet vermouth (di Torino); 22.5 ml Orange juice (freshly squeezed); 2 Angostura or other aromatic bitters; 15 ml Egg white (pasteurised)

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Gin
3/4 fl oz	Strucchi Dry Vermouth
3/4 fl oz	Strucchi Rosso Vermouth
3/4 fl oz	Orange juice (freshly squeezed)
2 dash	Angostura Aromatic Bitters
1/2 fl oz	Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Egg white (pasteurised) – Eggs

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Review:

This classic cocktail is smooth and aromatic.

Nutrition:

One serving of Noon contains 170 calories.

Alcohol content:

1.4 standard drinks
15.66% alc./vol. (31.32° proof)
20.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Noon

Serve in a

Garnish: