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Noon

Name: Noon
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Gin; 15 ml Dry vermouth; 15 ml Bianco/blanco vermouth; 15 ml Rosso/sweet vermouth; 15 ml Orange juice; 15 ml Egg white (pasteurised); 2 dash Aromatic bitters; 2 drop Saline solution 4:1

Difford’s Guide

Discerning Drinkers (34)

Measurements in:

Serves:

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Ingredients
1 1/2 fl oz	Hayman's London Dry Gin
1/2 fl oz	Strucchi Dry Vermouth
1/2 fl oz	Strucchi Bianco Vermouth
1/2 fl oz	Strucchi Rosso Vermouth
1/2 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer
2 dash	Angostura Aromatic Bitters
2 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glass

Photographed in a Retro Coupe

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of orange zest twist.

Method

SHAKE all ingredients with ice and strain back into shaker.
DRY SHAKE (without ice) to emulsify.

Garnish

EXPRESS orange zest twist over cocktail and float as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Noon contains 177 calories

Alcohol content:

1.5 standard drinks
16.04% alc./vol. (32.07° proof)
20.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Dry vermouth, Bianco/blanc/blanco vermouth, Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites
Egg white (pasteurised) — Eggs

History

Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.

NOON
Cocktail Glass
Shake
1 oz gin
½ oz sweet vermouth
½ oz dry vermouth
½ oz orange juice
1 egg white
1 dash bitters
Stanley M. Jones, Jones' Complete Barguide, 1977

Review

A gin-laced herbal, orange sour.

Hayman's London Dry Gin 750ml - makes 16.5 cocktails
$67.99 $4.12 per cocktail Hayman's London Dry Gin image

Angostura Aromatic Bitters 120ml - makes 192 cocktails
$13.99 $0.07 per cocktail Angostura Aromatic Bitters image

$4.19 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Comments & Discussion

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Max Langer 17w

As the name kind of implies, this would make a great brunch cocktail.

Natalie Campbell Premium Member 21w

Made this with reconstituted powdered egg white. Worked great. I’d prefer it a bit sweeter, though. Would it be better to replace the dry vermouth with Bianco, or add a tsp of simple syrup?

Olga María Gómez Henderson 1y

Sorry if I'm wrong, but I think the photo is not the correct one. Also, do you have to dry shake this cocktail?

Simon Difford Verified User Premium Member 1y

Thanks, Olga. You're right on both counts! Yes, better with a dry shake - I've amended above. It's a very old image and does indeed look wrong. I'll replace it after our next photo shoot.

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