Name: Negroni Bianco
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 30 ml Bitter bianco liqueur; 30 ml Bianco/blanc/blanco vermouth

Negroni Bianco
Jump to

Serve in an Old-fashioned glass

Ingredients:
1 oz	Hayman's London Dry Gin
1 oz	Luxardo Bitter Bianco liqueur
1 oz	Strucchi Bianco Vermouth

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare orange slice for garnish.
POUR all ingredients into ice-filled glass.
Lightly stir.
Garnish with orange slice.

Allergens:

Recipe contains the following allergens:

Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

This white Negroni is not quite as dry and bitter as a traditional red Negroni and has additional pleasing creamy honeysuckle notes.

View readers' comments

History:

The creation of this cocktail was inspired by Wayne Collins' White Negroni and made possible by the launch of Luxardo Bitter Bianco liqueur in 2016.

Nutrition:

One serving of Negroni Bianco contains 208 calories

Alcohol content:

1.5 standard drinks
22.89% alc./vol. (22.89° proof)
20.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 4 comments for Negroni Bianco.
See discussion in the Forum

Please log in to make a comment

Frederic D.

9th October 2022 at 23:39

Love this. This is what I was hoping the White Negroni would be like. The Luxardo Bianco Bitter is a great ingredient and really makes this drink come together

Richard Christmas

18th September 2022 at 18:07

I prefer this with Noilly Prat instead of Cinzano, and it is delicious, but your White Negroni is something else!

Massimo Cremieux

1st September 2022 at 18:19

I make it with Biancosarti and Martini NOT dry

JACQUELINE KIRK

12th February 2021 at 00:01

I love this, a new favorite!!! The bitter bianco is just excellent! We went to Octavius Bar in Milano, had a sort of Mezcal Negroni using this, and some Ancho Reyes white ancho chili liqueur (impossible to obtain here boo) and a grapefruit oil spray. It was out of this world, quite fine despite the seemingly bold ingredients.