Name: Negroni Bianco
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 30 ml Bitter bianco liqueur; 30 ml Bianco/blanc/blanco vermouth

Negroni Bianco
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Serve in an Old-fashioned glass

Ingredients:
1 oz	Hayman's London Dry Gin
1 oz	Luxardo Bitter Bianco liqueur
1 oz	Strucchi Bianco Vermouth

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare orange slice for garnish.
POUR all ingredients into ice-filled glass.
Lightly stir.
Garnish with orange slice.

Allergens:

Recipe contains the following allergens:

Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

This white Negroni is not quite as dry and bitter as a traditional red Negroni and has additional pleasing creamy honeysuckle notes.

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History:

The creation of this cocktail was inspired by Wayne Collins' White Negroni and made possible by the launch of Luxardo Bitter Bianco liqueur in 2016.

Nutrition:

One serving of Negroni Bianco contains 208 calories

Alcohol content:

1.5 standard drinks
22.89% alc./vol. (22.89° proof)
20.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Frederic D.

9th October 2022 at 23:39

Love this. This is what I was hoping the White Negroni would be like. The Luxardo Bianco Bitter is a great ingredient and really makes this drink come together

Richard Christmas

18th September 2022 at 18:07

I prefer this with Noilly Prat instead of Cinzano, and it is delicious, but your White Negroni is something else!

Massimo Cremieux

1st September 2022 at 18:19

I make it with Biancosarti and Martini NOT dry

JACQUELINE KIRK

12th February 2021 at 00:01

I love this, a new favorite!!! The bitter bianco is just excellent! We went to Octavius Bar in Milano, had a sort of Mezcal Negroni using this, and some Ancho Reyes white ancho chili liqueur (impossible to obtain here boo) and a grapefruit oil spray. It was out of this world, quite fine despite the seemingly bold ingredients.

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