1 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
1 fl oz | Amaro (e.g. Nonino Quintessentia) |
1 fl oz | Lustau East India Solera Sherry |
1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Lustau East India Solera Sherry – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Considered by many as a contemporary classic, "The Vineyard" is equal parts rye spicy punch, amaro herbal bittersweetness, and cream sherry richness with a touch of zesty orange oil freshening bitterness. Best appreciated as a digestivo or nightcap.
History:
Adapted from a recipe created in 2009 by Alex Day at Death & Co. in New York City, USA.
Nutrition:
One serving of La Viña contains 192 calories.
Alcohol content:
- 1.8 standard drinks
- 27.54% alc./vol. (55.08° proof)
- 24.9 grams of pure alcohol
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