Garnish:
Orange zest twist (optional)
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
| 1 fl oz | Amaro Nonino Quintessentia |
| 1 fl oz | Cream sherry (medium/sweet) |
| 1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
Considered by many as a contemporary classic, "The Vineyard" is equal parts rye spicy punch, amaro herbal bittersweetness, and cream sherry richness with a touch of zesty orange oil freshening bitterness. Best appreciated as a digestivo or nightcap.
History:
Adapted from a recipe created in 2009 by Alex Day at Death & Co. in New York City, USA.
Nutrition:
One serving of La Viña contains 192 calories.
Alcohol content:
- 1.9 standard drinks
- 28.94% alc./vol. (57.88° proof)
- 26.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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