Colonial Ties

Difford's Guide
User Rating (6 ratings)

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

RINSE (coat inside) chilled glass with absinthe and set aside. Add other ingredients to mixing glass, STIR with ice and strain into absinthe-rinsed glass (Sazerac-style, without ice in glass).

1/12 fl oz La Fée Parisienne absinthe
1/4 fl oz Muscovado sugar syrup (2 sugar to 1 water)
2 dash Orange Bitters by Angostura
1 fl oz Straight rye whiskey (100 proof / 50% alc./vol.)
1 fl oz Jamaican aged blended rum
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

Some like to muddle a bitters-soaked brown sugar cube until "smooth paste" to make this cocktail. Depending on your sugar cube, even with a splash of soda water, after what seems like an eternity you may still see sugar crystals rather than paste. Life's too short so I've used 2:1 brown sugar syrup to make this punchy nightcap of a cocktail. One man's paste is another man's syrup!

History:

Adapted from a recipe created in 2014 by Eric Alperin at The Varnish in Los Angeles.

Nutrition:

One serving of Colonial Ties contains 165 calories.

Alcohol content:

  • 1.7 standard drinks
  • 30.35% alc./vol. (60.7° proof)
  • 24.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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