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Colonial Ties
Some like to muddle a bitters-soaked brown sugar cube until "smooth paste" to make this cocktail. Depending on your sugar cube, even with a splash of soda...
Steven Kent
13th November 2023 at 04:47
Tried with Appleton Estate 12 year and Rittenhouse Rye. It's okay, but I prefer a regular sazerac. I'm starting to think I only like Jamaican rum in mai tais.
22nd July 2024 at 00:43
I love a Sazerac.
Your issue may have been the Appleton. We are big rum drinkers and find that Appleton is a bit tame for a Jamaican rum. I would go with a Hamilton Black or Myer's Single Barrel. The Jamaican funk is needed to balance the rye.
Your issue may have been the Appleton. We are big rum drinkers and find that Appleton is a bit tame for a Jamaican rum. I would go with a Hamilton Black or Myer's Single Barrel. The Jamaican funk is needed to balance the rye.
17th December 2022 at 08:46
This is good. But to get it to excellent you will have to experiment with a lot of specific rye/rum combination until you nail down the perfect mix.
5th March 2022 at 05:08
Great evening sipping cocktail. Very spirit forward. Flavours of rye and rum worked outstandingly together. Did back off the sugar syrup by half to make it a bit dryer. To capture more of the cocktails essence, we served in small snifters which concentrated the flavours as you drank.