Forum

Colonial Ties Image

Colonial Ties

Some like to muddle a bitters-soaked brown sugar cube until "smooth paste" to make this cocktail. Depending on your sugar cube, even with a splash of soda...
Back to Colonial Ties
Previous conversation
Simon Sedgley’s Avatar Simon Sedgley
16th February at 02:52
Our understanding is that 'wet ice' is most likely to be encountered in a bar, where the cubes are stored at a relatively high temperature...perhaps to make them easier for the bartender to deploy. Any cubes coming out of an optimally functioning home freezer are unlikely to be 'wet'.
2
reply
Mookie’s Avatar Mookie
16th February at 03:10
that's what I figured, thanks for affirming!
2
reply