Bamboo Cocktail (Stuart's 1904 recipe)

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

Read about cocktail measures and measuring.

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Review:

Thought to be the original Bamboo recipe with 2 parts dry fino sherry to 1 part rich sweet vermouth (modern recipes are usually equal parts). Balanced and complex, heavier than Bamboo recipes with dry vermouth.

History:

Adapted from a recipe in Thomas Stuart's 1904 Stuart's Fancy Drinks and How to mix them.

For more information on the Bamboo cocktail and it's many variations see our Bamboo cocktail page.

Nutrition:

There are approximately 93 calories in one serving of Bamboo Cocktail (Stuart's 1904 recipe).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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