Bamboo Cocktail (Stuart's 1904 recipe)

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Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 100 calories in one serving of Bamboo Cocktail (Stuart's 1904 recipe).
Bamboo Cocktail (Stuart's 1904 recipe) image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

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  • shot
  • part
Fino sherry
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  • shot
  • part
Martini Rosso vermouth
1 dash Angostura Orange Bitters

Comment:

Thought to be the original Bamboo recipe with 2 parts dry fino sherry to 1 part rich sweet vermouth (modern recipes are usually equal parts). Balanced and complex, heavier than Bamboo recipes with dry vermouth.

About:

Adapted from a recipe in the 1904 reprint of Thomas Stuart's 1896 Stuart's Fancy Drinks and How to mix them.

For more information on the Bamboo cocktail and it's many variations see our Bamboo cocktail page.

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