Serve in aCoupe glass
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
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Thought to be the original Bamboo recipe with 2 parts dry fino sherry to 1 part rich sweet vermouth (modern recipes are usually equal parts). Balanced and complex, heavier than Bamboo recipes with dry vermouth.
Adapted from a recipe in Thomas Stuart's 1904 Stuart's Fancy Drinks and How to mix them.
For more information on the Bamboo cocktail and it's many variations see our Bamboo cocktail page.
There are approximately 93 calories in one serving of Bamboo Cocktail (Stuart's 1904 recipe).