STIR all ingredients with ice and strain into chilled glass.
Lemon zest twist
Thought to be the original Bamboo recipe with 2 parts dry fino sherry to 1 part rich sweet vermouth (modern recipes are usually equal parts). Balanced and complex, heavier than Bamboo recipes with dry vermouth.
Adapted from a recipe in the 1904 reprint of Thomas Stuart’s 1896 Stuart's Fancy Drinks and How to mix them.
There are approximately 100 calories in one serving of Bamboo Cocktail (Stuart's 1904 recipe).