Bamboo Cocktail (Stuart's 1904 recipe)

Difford's Guide
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Ingredients

Barware

Nutrition

There are approximately 100 calories in one serving of Bamboo Cocktail (Stuart's 1904 recipe).
Bamboo Cocktail (Stuart's 1904 recipe) image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Fino sherry
1 fl oz Martini Rosso sweet vermouth
1 dash Orange Bitters by Angostura
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Review:

Thought to be the original Bamboo recipe with 2 parts dry fino sherry to 1 part rich sweet vermouth (modern recipes are usually equal parts). Balanced and complex, heavier than Bamboo recipes with dry vermouth.

History:

Adapted from a recipe in Thomas Stuart's 1904 Stuart's Fancy Drinks and How to mix them.

For more information on the Bamboo cocktail and it's many variations see our Bamboo cocktail page.

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