Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Fino sherry |
| 1 1/2 fl oz | Noilly Prat Extra Dry |
| 1/4 fl oz | Triple sec liqueur (40%) |
| 2 dash | Orange Bitters by Angostura |
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Review:
For sophisticated dry palates - a touch of triple sec takes the dry edge off of fino sherry and dry vermouth.
History:
See our Bamboo cocktail page for the full story behind the origins of the Bamboo, its history and variations.
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