Bamboo (with triple sec)

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Bamboo (with triple sec) image

Serve in

a Coupe glass...
1½ fl oz Fino sherry
1½ fl oz Noilly Prat Extra Dry Vermouth
¼ fl oz Triple sec liqueur
2 dash Angostura Orange Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

For sophisticated dry palates - a touch of triple sec takes the dry edge off of fino sherry and dry vermouth.

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Vermouth dry
£7.75
Makes this drink 25.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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