Name: Bamboo (with triple sec)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Sherry Fino; 45 ml Vermouth dry; 7.5 ml Triple sec; 2 Bitters - Orange bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

oz ml cl shot part	Fino sherry
oz ml cl shot part	Noilly Prat Extra Dry
oz ml cl shot part	Triple sec liqueur
2 dash	Angostura Orange Bitters

Comment:

For sophisticated dry palates - a touch of triple sec takes the dry edge off of fino sherry and dry vermouth.

About:

See our Bamboo cocktail page for the full story behind the origins of the Bamboo, its history and variations.

Makes a minimum of 25 cocktails.

Vermouth dry

This ingredient is not currently available for purchase through The Whisky Exchange

Angostura Orange Bitters

£7.95

£0.31/cocktail, makes 25

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Bamboo (with triple sec)

Ingredients

Barware

Nutrition

Styles & Flavours

Serve in a

Garnish:

How to make:

Comment:

About:

Bamboo (with triple sec)

Ingredients

Barware

Nutrition

Styles & Flavours

Serve in a

Garnish:

How to make:

Comment:

About:

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