Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Fino sherry |
| 1 1/2 fl oz | Noilly Prat Extra Dry |
| 1/4 fl oz | Triple sec liqueur (40%) |
| 2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
For sophisticated dry palates - a touch of triple sec takes the dry edge off of fino sherry and dry vermouth.
Variant:
Bamboo cocktail (Difford's 'Perfect' recipe)
Bamboo Cocktail (Joaquín-simó's recipe)
Bamboo Cocktail (Boothby's 1908 recipe)
Bamboo Cocktail (Stuart's 1904 recipe)
Bamboo Cocktail (with Palo Cortado Sherry)
Bamboo (Savoy's 1930 recipe)
History:
Nutrition:
One serving of Bamboo (with triple sec) contains 98 calories.
Alcohol content:
- 1.1 standard drinks
- 15.57% alc./vol. (31.14° proof)
- 15.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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