Serve ina Coupe glass... |
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1½ | fl oz | Fino sherry |
1½ | fl oz | Noilly Prat Extra Dry Vermouth |
¼ | fl oz | Triple sec liqueur |
2 | dash | Angostura Orange Bitters |
How to make: |
STIR all ingredients with ice and strain into chilled glass. |
Garnish: |
Orange zest twist |
Comment: |
For sophisticated dry palates - a touch of triple sec takes the dry edge off of fino sherry and dry vermouth. |