Serve in a
Coupe glassGarnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Fino sherry |
| 1 1⁄2 fl oz | Noilly Prat Extra Dry |
| 1⁄4 fl oz | Triple sec liqueur |
| 2 dash | Orange bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
For sophisticated dry palates - a touch of triple sec takes the dry edge off of fino sherry and dry vermouth.
About:
See our Bamboo cocktail page for the full story behind the origins of the Bamboo, its history and variations.
