Bamboo (with triple sec)

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Fino sherry
1 1/2 fl oz Noilly Prat Extra Dry
1/4 fl oz Triple sec liqueur (40%)
2 dash Orange Bitters by Angostura
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

For sophisticated dry palates - a touch of triple sec takes the dry edge off of fino sherry and dry vermouth.

History:

See our Bamboo cocktail page for the full story behind the origins of the Bamboo, its history and variations.

Nutrition:

There are approximately 98 calories in one serving of Bamboo (with triple sec).

Join the Discussion


... comment(s) for Bamboo (with triple sec)

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

You must be logged in to submit a rating

Click here to login