Serve in aCoupe glass
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Fino sherry|
|1 1/2 fl oz||Noilly Prat Extra Dry|
|1/4 fl oz||Triple sec liqueur (40%)|
|2 dash||Orange Bitters by Angostura|
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Book 16th Edition
Our new Seventeenth Edition will be available from 1st December 2022 (from this website only!)Buy it here
For sophisticated dry palates - a touch of triple sec takes the dry edge off of fino sherry and dry vermouth.
Bamboo cocktail (Difford's 'Perfect' recipe)
Bamboo Cocktail (Joaquín-simó's recipe)
Bamboo Cocktail (Boothby's 1908 recipe)
Bamboo Cocktail (Stuart's 1904 recipe)
Bamboo Cocktail (with Palo Cortado Sherry)
Bamboo (Savoy's 1930 recipe)
One serving of Bamboo (with triple sec) contains 98 calories.