Bamboo (with triple sec)

Bamboo (with triple sec) image

Serve in

a Coupe glass...
fl oz Fino sherry
fl oz Noilly Prat Extra Dry
¼ fl oz Triple sec liqueur
2 dash Angostura Orange Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

For sophisticated dry palates - a touch of triple sec takes the dry edge off of fino sherry and dry vermouth.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sherry Fino
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry
This ingredient is not currently available for purchase through The Whisky Exchange
Triple sec

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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