Forum
Bamboo Cocktail (with Palo Cortado Sherry)
Dry, vinous, and best enjoyed as an aperitif
Minkus
21st August at 20:44
After a few attempts, I felt like I'd rather just drink the Palo Cortado... then I made one using Dolin dry (not my usual vermouth for bamboos), and with the help of some nice aged gouda, it really clicked. Dry, sophisticated, complex. Wonderful! Warrants more experimentation.
23rd October 2025 at 14:03
this cocktail is my true love.