Garnish:
Lime slice & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 2 fl oz | Bacardi Carta Oro Rum |
| 2⁄3 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 4 drop | Difford's Daiquiri Bitters (optional) |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Light and refreshing. No one flavour predominates - sweet and sour are in harmony with the rum.
About:
Dedicated Daiquiri cocktail information, including variants, history and best recipes is available in our Daiquiri cocktail area.
