Garnish:
Lime slice & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 2 fl oz | Gold rum (1-3 years old mellow light) |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 5/12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 4 drop | Difford's Daiquiri Bitters (optional) |
Read about cocktail measures and measuring.
Review:
Light and refreshing. No one flavour predominates - sweet and sour are in harmony with the rum.
History:
Dedicated Daiquiri cocktail information, including variants, history and best recipes is available in our Daiquiri cocktail area.
Nutrition:
One serving of Daiquiri (on-the-rocks) contains 173 calories.
Alcohol content:
- 1.4 standard drinks
- 20.93% alc./vol. (41.86° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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