Garnish:
Lime slice & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 2 fl oz | Bacardi Gold rum |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 5/12 fl oz | Giffard Sugar Cane Syrup |
| 4 drop | Difford's Daiquiri Bitters (optional) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Light and refreshing. No one flavour predominates - sweet and sour are in harmony with the rum.
History:
Dedicated Daiquiri cocktail information, including variants, history and best recipes is available in our Daiquiri cocktail area.
Join the Discussion
... comment(s) for Daiquiri (on-the-rocks)
You must log in to your account to make a comment.