Garnish:
Lime slice & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
2 fl oz | Bacardi Gold rum |
2/3 fl oz | Lime juice (freshly squeezed) |
5/12 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
4 drop | Difford's Daiquiri Bitters (optional) |
Read about cocktail measures and measuring.
Review:
Light and refreshing. No one flavour predominates - sweet and sour are in harmony with the rum.
History:
Dedicated Daiquiri cocktail information, including variants, history and best recipes is available in our Daiquiri cocktail area.
Nutrition:
One serving of Daiquiri (on-the-rocks) contains 173 calories.
Alcohol content:
- 1.4 standard drinks
- 20.93% alc./vol. (41.86° proof)
- 19.4 grams of pure alcohol
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