Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/4 fl oz | Galliano L'Autentico liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
A lightly peppermint spiced influenced Daiquiri.
History:
A simplification of a drink created in 2008 by Erik Lorincz at Purple Bar, Sanderson Hotel, London, England.
Alcohol content:
- 1.6 standard drinks
- 24.35% alc./vol. (48.7° proof)
- 21.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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