Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄4 fl oz | Galliano L'Autentico liqueur |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
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Our Comment:
A lightly peppermint spiced influenced daiquiri.
About:
A simplification of a drink created in 2008 by Erik Lorincz at Purple Bar, Sanderson Hotel, London, England.
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