Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1/4 fl oz | Galliano L'Autentico liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A lightly peppermint spiced influenced daiquiri.
History:
A simplification of a drink created in 2008 by Erik Lorincz at Purple Bar, Sanderson Hotel, London, England.
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