|2 fl oz||Bacardi Carta Blanca light rum|
|1/4 fl oz||Galliano L'Autentico liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A lightly peppermint spiced influenced daiquiri.
A simplification of a drink created in 2008 by Erik Lorincz at Purple Bar, Sanderson Hotel, London, England.