Chubacabras Daiquiri

Difford's Guide
User Rating (2 ratings)

Serve in a

Martini glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine-strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
3/4 fl oz Lime juice (freshly squeezed)
1/4 fl oz Orgeat (almond) sugar syrup
1/6 fl oz Luxardo Maraschino liqueur
1/6 fl oz La Fée Parisienne absinthe
1/6 fl oz Orange flower/blossom water
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Review:

Absinthe, almond, maraschino and orange flower blossom water make for a highly flavoured daiquiri.

History:

Created in 2008 by Marcis Dzelzainis at Quo Vadis, London, England. The name literally translates as 'goat sucker' and is the name given to a mythical Latin American creature that is said to kill goats and other small animals to then suck the blood out of them. The first reported incidences occurred in Puerto Rico in 1995 .

Nutrition:

One serving of Chubacabras Daiquiri contains 182 calories.

Alcohol content:

  • 1.6 standard drinks
  • 21.12% alc./vol. (42.24° proof)
  • 22.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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