Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine-strain into chilled glass.
2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
3/4 fl oz | Lime juice (freshly squeezed) |
1/4 fl oz | Giffard Orgeat Syrup |
1/6 fl oz | Luxardo Maraschino liqueur |
1/6 fl oz | La Fée Parisienne absinthe |
1/6 fl oz | Orange blossom water / Orange flower water |
Read about cocktail measures and measuring.
Hazardous ingredients
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
Review:
Absinthe, almond, maraschino and orange flower blossom water make for a highly flavoured daiquiri.
History:
Created in 2008 by Marcis Dzelzainis at Quo Vadis, London, England. The name literally translates as 'goat sucker' and is the name given to a mythical Latin American creature that is said to kill goats and other small animals to then suck the blood out of them. The first reported incidences occurred in Puerto Rico in 1995 .
Nutrition:
One serving of Chubacabras Daiquiri contains 182 calories.
Alcohol content:
- 1.7 standard drinks
- 22.27% alc./vol. (44.54° proof)
- 23.4 grams of pure alcohol
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