Chubacabras Daiquiri

Difford's Guide
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Serve in a

Martini glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine-strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
3/4 fl oz Lime juice (freshly squeezed)
1/4 fl oz Giffard Orgeat Syrup
1/6 fl oz Luxardo Maraschino liqueur
1/6 fl oz La Fée Parisienne absinthe
1/6 fl oz Orange flower/blossom water
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Review:

Absinthe, almond, maraschino and orange flower blossom water make for a highly flavoured daiquiri.

History:

Created in 2008 by Marcis Dzelzainis at Quo Vadis, London, England. The name literally translates as 'goat sucker' and is the name given to a mythical Latin American creature that is said to kill goats and other small animals to then suck the blood out of them. The first reported incidences occurred in Puerto Rico in 1995 .

Nutrition:

There are approximately 182 calories in one serving of Chubacabras Daiquiri.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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