Chubacabras Daiquiri
-
Chubacabras Daiquiri
Serve in a Martini glass
| 2 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 3⁄4 oz | Lime juice (freshly squeezed) |
| 1⁄4 oz | Monin Almond (Orgeat) Syrup |
| 1⁄6 oz | Luxardo Maraschino liqueur |
| 1⁄6 oz | La Fée Parisienne absinthe |
| 1⁄6 oz | Orange blossom water / Orange flower water |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with maraschino cherry.
Allergens:
Recipe contains the following allergens:
- Orgeat (almond) sugar syrup (2:1) - Nuts
Review:
Absinthe, almond, maraschino and orange flower blossom water make for a highly flavoured daiquiri.
History:
Created in 2008 by Marcis Dzelzainis at Quo Vadis, London, England. The name literally translates as 'goat sucker' and is the name given to a mythical Latin American creature that is said to kill goats and other small animals to then suck the blood out of them. The first reported incidences occurred in Puerto Rico in 1995 .
Nutrition:
One serving of Chubacabras Daiquiri contains 182 calories
Alcohol content:
- 1.5 standard drinks
- 20.31% alc./vol. (20.31° proof)
- 21.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Beachcomber's Daiquiri
Daiquiri Authentico
Daiquiri Cocktail - History & story of its creation
The Daiquiri cocktail is closely related to the Canchanchara, a 19th-century Cuban blend of aquardiente de caña, lime, honey and water, but the creation...
Orgeat
Orgeat (pronounced 'Ohr-Zsa' as in Zsa Zsa Gabor - with the 't' silent), is a syrup traditionally made from almonds, sugar and rose water or orange flower...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...
Join the discussion
Showing 1 comment for Chubacabras Daiquiri.
See discussion in the Forum
I was nervous that all the strong flavours wouldn't meld well, but it's pretty well balanced. I think next time I might try it with a little less absinthe because it was the most overwhelming, but all in all, surprisingly tasty and refreshing!