Pickleball
-
Pickleball
Glass:
Photographed in an UB Koto Collins 35cl
| 1 2⁄3 fl oz | Ketel One Vodka |
| 1 dash | Hot pepper sauce (red, vinegar-based e.g. Tabasco) |
| 3 1⁄3 fl oz | Pickle soda chilled |
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of celery stalk.
How to make:
- POUR vodka into ice-filled glass and add bitters.
- TOP with pickle soda and briefly stir.
Garnish:
- Garnish with celery stalk.
Review:
Vodka-laced, spiced pickle soda.
Variations/similar cocktails:
Add dashes of a vinegar of choice to enhance acidity and add complexity.
History:
Adapted from a 2026 serve promoted by the founders of Three Cents Pickle Soda.
Nutrition:
One serving of Pickleball contains 148 calories
Alcohol content:
- 1.1 standard drinks
- 10.47% alc./vol. (20.95° proof)
- 15.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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