Serve in a
Martini glassGarnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Triple sec liqueur |
| 1 fl oz | Martini Rosso vermouth |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Strong, fruity, zesty orange laced with gin.
About:
Adapted from a recipe in the 1930s edition of the The Savoy Cocktail Book by Harry Craddock.
Our Martini cocktail page details its evolution and other common variants.
