Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Triple sec liqueur (40%) |
| 3/4 fl oz | Martini Rosso sweet vermouth |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Fruity, zesty, delicately herbal orange laced with gin. Modern bartending convention is to stir rather than shake this "Martini" but it's better shaken, as stipulated by Harry Cradock.
History:
Adapted from the following recipe in Harry Cradock's 1930 The Savoy Cocktail Book:
"Orange Bloom Cocktail
¼ Italian vermouth
¼ Cointreau
½ Dry Gin
Shake well and strain into cocktail glass and add cherry."
See the Martini cocktail and its evolution
Nutrition:
There are approximately 182 calories in one serving of Orange Bloom Martini.
Join the Discussion
... comment(s) for Orange Bloom Martini
You must log in to your account to make a comment.