Serve in a Martini glass
1 1⁄2 oz | Hayman's London Dry Gin |
3⁄4 oz | Cointreau triple sec liqueur |
3⁄4 oz | Strucchi Rosso Vermouth |
Recipe contains the following allergens:
Fruity, zesty, delicately herbal orange laced with gin. Modern bartending convention is to stir rather than shake this "Martini" but it's better shaken, as stipulated by Harry Cradock.
Adapted from the following recipe in Harry Cradock's 1930 The Savoy Cocktail Book.
ORANGE BLOOM COCKTAIL
Harry Cradock, 1930
¼ Italian vermouth
¼ Cointreau
½ Dry Gin
Shake well and strain into cocktail glass and add cherry.
One serving of Orange Bloom Martini contains 186 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Loved the subtle citrus hints and background herby flavours.