Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Triple sec liqueur (40% alc./vol.) |
| 3/4 fl oz | Rosso/rouge (sweet) vermouth |
Read about cocktail measures and measuring.
Review:
Fruity, zesty, delicately herbal orange laced with gin. Modern bartending convention is to stir rather than shake this "Martini" but it's better shaken, as stipulated by Harry Cradock.
History:
Adapted from the following recipe in Harry Cradock's 1930 The Savoy Cocktail Book.
ORANGE BLOOM COCKTAIL
Harry Cradock, 1930
¼ Italian vermouth
¼ Cointreau
½ Dry Gin
Shake well and strain into cocktail glass and add cherry.
Nutrition:
One serving of Orange Bloom Martini contains 182 calories.
Alcohol content:
- 1.8 standard drinks
- 28.43% alc./vol. (56.86° proof)
- 25.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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