Orange Bloom Martini

Difford's Guide
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Serve in a

Martini glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
3/4 fl oz Triple sec liqueur (40%)
3/4 fl oz Martini Rosso sweet vermouth
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Review:

Fruity, zesty, delicately herbal orange laced with gin. Modern bartending convention is to stir rather than shake this "Martini" but it's better shaken, as stipulated by Harry Cradock.

History:

Adapted from the following recipe in Harry Cradock's 1930 The Savoy Cocktail Book:
"Orange Bloom Cocktail
¼ Italian vermouth
¼ Cointreau
½ Dry Gin
Shake well and strain into cocktail glass and add cherry.
"

See the Martini cocktail and its evolution

Nutrition:

There are approximately 182 calories in one serving of Orange Bloom Martini.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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