Orange Bloom Martini

Difford's Guide
User Rating (17 ratings)

Serve in a

Martini glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
3/4 fl oz Triple sec liqueur (40%)
3/4 fl oz Martini Rosso sweet vermouth
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Review:

Fruity, zesty, delicately herbal orange laced with gin. Modern bartending convention is to stir rather than shake this "Martini" but it's better shaken, as stipulated by Harry Cradock.

History:

Adapted from the following recipe in Harry Cradock's 1930 The Savoy Cocktail Book.

ORANGE BLOOM COCKTAIL
¼ Italian vermouth
¼ Cointreau
½ Dry Gin
Shake well and strain into cocktail glass and add cherry.

Harry Cradock, 1930

Martini cocktail and its evolution

Nutrition:

One serving of Orange Bloom Martini contains 182 calories.

Alcohol content:

  • 1.8 standard drinks
  • 28.43% alc./vol. (56.86° proof)
  • 25.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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