| 1 1/2 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Luxardo Maraschino liqueur |
| 1 fl oz | Strucchi Dry Vermouth |
| 1/12 fl oz | La Fée Parisienne absinthe |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with maraschino cherry.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
A wet Martini with balanced hints of maraschino and absinthe.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Moonshine Cocktail. (6 people)
Harry Craddock, 1930
3 Glasses Gin.
2 Glasses French Vermouth.
1 Glass Maraschino.
Before shaking add a drop of Absinthe Bitters.
Nutrition:
One serving of Moonshine Martini contains 173 calories.
Alcohol content:
- 1.7 standard drinks
- 25.91% alc./vol. (51.82° proof)
- 24 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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