Garnish:
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Luxardo Maraschino liqueur |
| 1 fl oz | Noilly Prat Extra Dry |
| 1/12 fl oz | La Fée Parisienne absinthe (omit for Cocktails Made Easy) |
Read about cocktail measures and measuring.
Review:
A wet Martini with balanced hints of maraschino and absinthe.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Moonshine Cocktail. (6 people)
Harry Craddock, 1930
3 Glasses Gin.
2 Glasses French Vermouth.
1 Glass Maraschino.
Before shaking add a drop of Absinthe Bitters.
Nutrition:
There are approximately 173 calories in one serving of Moonshine Martini.
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