|1 1/2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Luxardo Maraschino liqueur|
|1 fl oz||Noilly Prat Extra Dry|
|1/6 fl oz||La Fee Parisienne absinthe (omit for Cocktails Made Easy)|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
A wet Martini with balanced hints of maraschino and absinthe.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Our Martini cocktail page details its evolution and other common variants.