Moonshine Martini

Moonshine Martini image
Serve in
a Coupe glass...
1½ shot Rutte Dry Gin BUY
½ shot Luxardo Maraschino liqueur BUY
1 shot Martini Extra Dry vermouth BUY
⅛ shot La Fee Parisienne absinthe BUY
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

A wet Martini with balanced hints of maraschino and absinthe.

Origin:

Adapted from a recipe in the 1930 Savoy Cocktail Book by Harry Craddock.

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