Moonshine Martini

Moonshine Martini image

Serve in

a Coupe glass...
1½ fl oz Rutte Dry Gin
½ fl oz Luxardo Maraschino liqueur
1 fl oz Noilly Prat Extra Dry
⅛ fl oz La Fee Parisienne absinthe
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

A wet Martini with balanced hints of maraschino and absinthe.

About:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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Makes this drink 15.56 times
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Makes this drink 33.33 times
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Vermouth dry
£43.75
Makes this drink 184.21 times

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