Name: Moonshine Martini
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 15 ml Maraschino liqueur; 30 ml Vermouth - Dry; 5 ml Absinthe verte (omit for Cocktails Made Easy)

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Rutte Dry Gin
1/2 fl oz	Luxardo Maraschino liqueur
1 fl oz	Noilly Prat Extra Dry
1/6 fl oz	La Fée Parisienne absinthe (omit for Cocktails Made Easy)
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 Luxardo Maraschino liqueur, 70cl

£ 31.45 £ 0.68 per cocktail, makes 46.5

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

A wet Martini with balanced hints of maraschino and absinthe.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Our Martini cocktail page details its evolution and other common variants.

More cocktails by Harry Craddock