Name: Moonshine Martini
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin (classic dry); 15 ml Maraschino liqueur; 30 ml Vermouth dry; 5 ml Absinthe

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

oz ml cl shot part	Rutte Dry Gin
oz ml cl shot part	Luxardo Maraschino liqueur
oz ml cl shot part	Noilly Prat Extra Dry
oz ml cl shot part	La Fee Parisienne absinthe

Comment:

A wet Martini with balanced hints of maraschino and absinthe.

About:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Our Martini cocktail page details its evolution and other common variants.

Makes a minimum of 15.5 cocktails.

Rutte Dry Gin

£33.95

£2.18/cocktail, makes 15.5

La Fee Parisienne absinthe

£43.25

£0.30/cocktail, makes 140

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Moonshine Martini

Ingredients

Barware

Nutrition

Styles & Flavours

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

Moonshine Martini

Ingredients

Barware

Nutrition

Styles & Flavours

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

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