Garnish:
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Rutte Dry Gin |
1/2 fl oz | Luxardo Maraschino liqueur |
1 fl oz | Noilly Prat Extra Dry |
1/12 fl oz | La Fée Parisienne absinthe |
Read about cocktail measures and measuring.
Review:
A wet Martini with balanced hints of maraschino and absinthe.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Moonshine Cocktail. (6 people)
Harry Craddock, 1930
3 Glasses Gin.
2 Glasses French Vermouth.
1 Glass Maraschino.
Before shaking add a drop of Absinthe Bitters.
Nutrition:
One serving of Moonshine Martini contains 173 calories.
Alcohol content:
- 1.9 standard drinks
- 28.63% alc./vol. (57.26° proof)
- 26.5 grams of pure alcohol
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