Trav RDS
Romania
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Rye whiskey 45% abv
Gentian liqueur
Triple sec
Pastis
Quince nectar
Lemon juice
Italian Brandy
Prosecco
Scotch whisky
Peated malt whisky
Orange Curaçao
Lemon juice
Orange bitters
Chili lime salt (Tajín seasoning)
Tea bag (Earl grey)
Honey ginger syrup
Rye whiskey 50% abv
Dry vermouth
Becherovka liqueur
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Trav RDS
There is a shaken version, made out by mixing equal parts of Campari, Licor 43 and hot espresso, called Camparajillo.
My favourite! I enjoy it on a large ice cube and the most current combination I settled on employs equal parts, 30 ml each of:
- lime cordial (I am preparing an oleo-saccharum ahead of time)
- pineapple juice (packaged, unsweetened)
- Campari
- Smith & Cross
- lime cordial (I am preparing an oleo-saccharum ahead of time)
- pineapple juice (packaged, unsweetened)
- Campari
- Smith & Cross
I would add that today is the International Scurvy Awareness Day and 2 of the earliest cocktails (what we call today Daiquiri and Gimlet) were the key to discovering the cure to this disease, from 1500s onwards.
Replacing both the bitters and the sugar syrup with 10 ml Campari will yield a surprisingly tasty version of the Sazerac. And the same goes for the Old Fashioned.
I know, it sounds radical, but it's actually fine.
I know, it sounds radical, but it's actually fine.