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DC Martini
Vanilla, chocolate and a hint of nut. Enjoy as an altern'atini or add more sugar syrup to make this into a dessert cocktail
Edmund Bear
9th November 2021 at 00:01
This is amazing, those ingredients, the balance, superb. Ours did look different it was clear, would it suit an olive?
9th November 2021 at 08:27
The recipe above was missing that the rum is vanilla-infused which may be the difference in colour. However, it's a very old photograph so I'll add it to my list to re-try and re-photograph. Many thanks for bringing to my attention.