|1 1/2 fl oz||Del Maguey VIDA mezcal|
|1 fl oz||Cherry Heering Liqueur|
|1/3 fl oz||Aperol or other Italian red aperitivo|
|3 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This lightly spiced mezcal-laced and cherry flavoured cocktail works equally well as an aperitif or digestif.
Created 2018 by Alexey Poltavskiy at Club No. 43, Phuket, Thailand, this cocktail earned him a place in the London final of the Heering Classics Competition.