Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over block ice).
| 1 1/2 fl oz | Del Maguey VIDA mezcal |
| 1 fl oz | Cherry Heering Liqueur |
| 1/3 fl oz | Aperol or other Italian red aperitivo |
| 3 dash | Peychaud's or other Creole-style bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
This lightly spiced mezcal-laced and cherry flavoured cocktail works equally well as an aperitif or digestif.
History:
Created 2018 by Alexey Poltavskiy at Club No. 43, Phuket, Thailand, this cocktail earned him a place in the London final of the Heering Classics Competition.
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