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Few Words
This lightly spiced mezcal-laced and cherry-flavoured cocktail is equally enjoyable as an aperitif or digestif
Nicholas Wilson
25th April at 21:02
Intriguing smoked cherry sipper. Aperol seems to provide a bridge between the mezcal and cherry brandy. Fascinating
14th June 2021 at 20:52
I find Aperol to be too sweet. If you replace it with Nonino it really improves the drink.
29th April 2023 at 05:20
I toned down the sweetness by using 3/4 Oz. Cherry heering instead of 1. Felt more in balance
10th July 2022 at 20:14
I had this drink last night using the recipe listed and while I enjoyed it, I echoed the sentiment regarding the sweetness of the drink. I saw this note this afternoon and thought, "Why, I have Nonino, let's give it a shot!" Great note, it does improve the drink; and that's coming from a lover of Aperol. Thanks for the tip, Jason.