Name: Oye Mi Canto (Hear My Song)
Total time: 10 min
Cuisine: Cocktail
Ingredients: 30 ml Blanco tequila; 60 ml Rosé/rosato vermouth; 5 ml Mezcal; 1 dash Orange bitters

Oye Mi Canto (Hear My Song)
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Serve in a Coupe glass

Ingredients:
1 oz	Patrón Silver blanco tequila infused with tamarind
2 oz	Rosé/rosato vermouth
¹⁄₆ oz	Del Maguey Vida Clásico Mezcal
1 dash	Orange Bitters by Angostura

Read about cocktail measures and measuring

Garnish: White edible flowers pegged to rim

How to make:

To make the tequila and tamarind infusion: Infuse 250 gram (9oz) of chopped tamarind flesh in 70cl/75cl blanco tequila for 2 days in a vacuum-sealed bag (or 2 weeks in a Kilner jar). Strain through a 100-micron Superbag and rebottle ready for use. To make the cocktail: STIR all ingredients with ice and fine strain into chilled glass.

Allergens:

Recipe contains the following allergens:

Rosé/rosato vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Oye Mi Canto (Hear My Song) lifestyle image

Review:

This pale pink cocktail looks delicate and indeed is delicately balanced with a wisp of mezcal smoke. Even if you forgo the infusion and use unflavoured blanco tequila it's still a great drink.

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History:

Adapted from a recipe created by Alex Kratena, London, England. Alex's original recipe calls for Del Maguey Chichicapa mezcal.

More cocktails by Alex Kratena

Nutrition:

One serving of Oye Mi Canto (Hear My Song) contains 159 calories

Alcohol content:

1.3 standard drinks
19.15% alc./vol. (19.15° proof)
18.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 4 comments for Oye Mi Canto (Hear My Song).
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Sean Baron

22nd June 2024 at 20:12

Disappointed this is nothing to do with Gloria Estefan. Sigh.

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Galia Hornedo

1st July 2023 at 01:27

I has to sub the vermouth with Lillet blanc and the tamarind with 10 ml of spiced cranberry concentrate. So, I kinda made a completely different cocktail, but it turned out good

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JACQUELINE KIRK

7th February 2022 at 20:22

I tried this without the tamarind, hmm, I think next time a little acidity will in fact not be a bad idea! Even shaken with lime juice instead of the tamarind? Maybe reduce the rosato a little too. Will experiment, as I think the rosato needs a little brightness :) Interesting cocktail though!

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Lee Clarke

2nd January 2022 at 21:28

Any recommendations for a sub for the Rosato? The Martini doesn’t seem to be available any more. Cheers.

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Simon Difford

3rd January 2022 at 10:38

Hi Lee. You could try Belsazar Vermouth Rose or El Bandarra Vermut Rose. TheDrinkShop.com has stocks of Martini Rosato, presently with a "sale" price.

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