Oye Mi Canto (Hear My Song)

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 161 calories in one serving of Oye Mi Canto (Hear My Song).

Bartender

Oye Mi Canto (Hear My Song) image

Serve in a

Coupe glass

Garnish:

White edible flowers pegged to rim

How to make:

To make the tequila and tamarind infusion: Infuse 250 gram (9oz) of chopped tamarind flesh in 70cl/75cl blanco tequila for 2 days in a vacuum-sealed bag (or 2 weeks in a Kilner jar). Strain through a 100-micron Superbag and rebottle ready for use.

To make the cocktail: STIR all ingredients with ice and fine strain into chilled glass.



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Review:

This pale pink cocktail looks delicate and indeed is delicately balanced with a wisp of mezcal smoke. Even if you forgo the infusion and use unflavoured blanco tequila it's still a great drink.

History:

Adapted from a recipe created by Alex Kratena, London, England. Alex's original recipe calls for Del Maguey Chichicapa mezcal.

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