Serve in a
Collins glassGarnish:
Rhubarb ribbon around inside of glass
How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with soda water. and briefly stir.
| 1 1⁄2 fl oz | Del Maguey VIDA mezcal |
| 3⁄4 fl oz | Giffard Rhubarbe Liqueur |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Fee Brothers Celery Bitters |
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Comment:
Delicately smoky mezcal forms the backbone of this delicious bittersweet long refreshing drink.
About:
Created in 2017 by Giffard USA to celebrate the launch of Giffard Rhubarbe liqueur in the USA.
