Garden Sour

Difford's Guide
User Rating (3 ratings)

Serve in a

Collins glass

Photographed in an

UB Koto Collins 35cl

Garnish:

Rhubarb ribbon around inside of glass

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with soda water. and briefly stir.

1 1/2 fl oz Del Maguey VIDA mezcal
3/4 fl oz Giffard Rhubarbe Liqueur
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
2 dash Celery bitters
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Review:

Delicately smoky mezcal forms the backbone of this delicious bittersweet long refreshing drink.

Gentle
Boozy
Sweet
Dry/sour

History:

Created in 2017 by Giffard USA to celebrate the launch of Giffard Rhubarbe liqueur in the USA.

Nutrition:

There are approximately 202 calories in one serving of Garden Sour.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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