Garnish:
Rhubarb ribbon around inside of glass
How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with soda water. and briefly stir.
| 1 1/2 fl oz | Del Maguey VIDA mezcal |
| 3/4 fl oz | Giffard Rhubarbe Liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Celery bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Delicately smoky mezcal forms the backbone of this delicious bittersweet long refreshing drink.
History:
Created in 2017 by Giffard USA to celebrate the launch of Giffard Rhubarbe liqueur in the USA.
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