Garnish:
Rhubarb ribbon around inside of glass
How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with soda water. and briefly stir.
| 1 1/2 fl oz | Del Maguey VIDA mezcal |
| 3/4 fl oz | Giffard Rhubarbe Liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 2 dash | Celery bitters |
Read about cocktail measures and measuring.
Review:
Delicately smoky mezcal forms the backbone of this delicious bittersweet long refreshing drink.
History:
Created in 2017 by Giffard USA to celebrate the launch of Giffard Rhubarbe liqueur in the USA.
Nutrition:
There are approximately 202 calories in one serving of Garden Sour.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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