Garnish:
Rhubarb ribbon around inside of glass
How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with soda water. and briefly stir.
| 1 1/2 fl oz | Del Maguey VIDA mezcal |
| 3/4 fl oz | Giffard Rhubarbe Liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 2 dash | Celery bitters |
Read about cocktail measures and measuring.
Review:
Delicately smoky mezcal forms the backbone of this delicious, bittersweet refreshing cocktail.
History:
Created in 2017 by Giffard USA to celebrate the launch of Giffard Rhubarbe liqueur in the USA.
Nutrition:
One serving of Garden Sour contains 202 calories.
Alcohol content:
- 1.4 standard drinks
- 17.96% alc./vol. (35.92° proof)
- 19 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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