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Macadamia Daiquiri
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Macadamia Daiquiri
Glass:
Serve in a Coupe glass
| 1 2⁄3 fl oz | Light gold rum (1-3 year old molasses column) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄4 fl oz | Monin Macademia Nut Syrup |
| 1⁄6 fl oz | Giffard Banane du Brésil liqueur |
| 6 drop | Difford's Daiquiri Bitters |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lime wedge on rim.
Allergens:
Recipe contains the following allergens:
- Macadamia nut syrup - Nuts
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A delicate hint of banana adds tropical notes to this buttery macadamia Daiquiri.
History:
Created in February 2026 by yours truly.
Nutrition:
One serving of Macadamia Daiquiri contains 132 calories
Alcohol content:
- 1.2 standard drinks
- 20.17% alc./vol. (40.34° proof)
- 16.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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