| 1 2⁄3 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Cointreau L'Unique triple sec liqueur |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄6 fl oz | Chilled water/mineral water (omit if using wet ice) |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Serve in a Coupe glass
One serving of White Baby contains 163 calories
Adapted from David A. Embury's 1948 The Fine Art of Mixing Drinks.
WHITE BABY
David A. Embury, The Fine Art of Mixing Drinks, 1948
1 part Cointreau
2 parts Lime Juice
8 parts Gin
Shake with cracked ice.
A gin-forward White Lady with lime in place of lemon juice.
Makes a minimum of 15 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Cocktails suited to being enjoyed any time of the day.
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Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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Cocktails made with citrus juices such as lime, lemon orange and grapefruit.
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Cocktails made with sour citrus juice balanced by sugar, honey, liqueur or other sweet ingredient.
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