Your rating has been registered. Thank you!
BLEND all ingredients with one 12oz scoop crushed ice and serve.
Freshly grated nutmeg
This white drink with the merest tint of absinthe green balances lemon, peach liqueur and lemon juice, rounded and made fluffy with egg white.
Adapted from a drink created in 2011 by Charles Vexenat for Pernod Absinthe.
There are approximately 214 calories in one serving of Perfect Fairy.
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
POUR absinthe into ice-filled glass, TOP with water and leave to stand. Separately STIR other ingredients with ice. DISCARD contents of glass (absinthe, water and ice) and STRAIN...
La Tour Eiffel
STIR all ingredients with ice and fine strain into chilled glass.
When a cocktail recipe calls for you to ‘blend with ice’, place all ingredients and ice into a blender and blend until a smooth, even consistency is achieved. Ideally, you...
Nicknamed the ‘Green Fairy’, Absinthe is a bitter, aniseed-flavoured green liquor distilled with anise, fennel and wormwood. It has a reputation to challenge that of a Class A...
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in
Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's
Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading
Reviews, ratings & our rules of engagement
Copyright odd firm of sin 2019. All rights reserved