Perfect Fairy

Perfect Fairy image
Serve in
a Wine glass...
1 shot La Fee Parisienne absinthe BUY
1 shot Crème de pêche (peach) liqueur
1 shot Freshly squeezed lemon juice
1 fresh Egg white
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How to make:

BLEND all ingredients with one 12oz scoop crushed ice and serve.


Freshly grated nutmeg


This white drink with the merest tint of absinthe green balances lemon, peach liqueur and lemon juice, rounded and made fluffy with egg white.


Adapted from a drink created in 2011 by Charles Vexenat for Pernod Absinthe.

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