Serve in aWine glass
Freshly grated nutmeg
How to make:
BLEND all ingredients with 6oz scoop crushed ice and serve with straws.
|1 fl oz||La Fée Parisienne absinthe|
|1 fl oz||Giffard Creme de Peche de Vigne|
|1 fl oz||Lemon juice (freshly squeezed)|
|1 fl oz||Pasteurised egg white|
Read about cocktail measures and measuring.
This white drink with the merest tint of absinthe green balances lemon, peach liqueur and lemon juice, rounded and made fluffy with egg white.
Adapted from a drink created in 2011 by Charles Vexenat for Pernod Absinthe.
There are approximately 214 calories in one serving of Perfect Fairy.