Perfect Fairy

Perfect Fairy image
Serve in
a Wine glass...
1 shot La Fee Parisienne absinthe BUY
1 shot Crème de pêche (peach) liqueur
1 shot Freshly squeezed lemon juice
1 fresh Egg white
  • Display recipe in:
How to make:

BLEND all ingredients with one 12oz scoop crushed ice and serve.

Garnish:

Freshly grated nutmeg

Comment:

This white drink with the merest tint of absinthe green balances lemon, peach liqueur and lemon juice, rounded and made fluffy with egg white.

Origin:

Adapted from a drink created in 2011 by Charles Vexenat for Pernod Absinthe.

More about this cocktail

Blend all ingredients

Blending

When a cocktail recipe calls for you to ‘blend with ice’, place all ingredients and ice into a blender and blend until a smooth, even consistency is achieved. Ideally, you should use crushed ice,...

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Nicknamed the ‘Green Fairy’, Absinthe is a bitter, aniseed-flavoured green liquor distilled with anise, fennel and wormwood. It has a reputation to challenge that of a Class A drug and for nearly...

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