Perfect Fairy

Difford's Guide

Ingredients

Barware

Wine glass
Measuring jigger

Nutrition

There are approximately 214 calories in one serving of Perfect Fairy.

Bartender

Perfect Fairy image

Serve in a

Wine glass

Garnish:

Freshly grated nutmeg

How to make:

BLEND all ingredients with 6oz scoop crushed ice and serve with straws.

1 fl oz La Fee Parisienne absinthe
1 fl oz Giffard Creme de Peche de Vigne
1 fl oz Freshly squeezed lemon juice
1 fl oz Pasteurised egg white
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Our comment:

This white drink with the merest tint of absinthe green balances lemon, peach liqueur and lemon juice, rounded and made fluffy with egg white.

History:

Adapted from a drink created in 2011 by Charles Vexenat for Pernod Absinthe.

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