Perfect Fairy

Difford's Guide

Serve in a

Wine glass

Garnish:

Freshly grated nutmeg

How to make:

BLEND all ingredients with 6oz scoop crushed ice and serve with straws.

1 fl oz La Fée Parisienne absinthe
1 fl oz Giffard Crème de Pêche de Vigne liqueur
1 fl oz Lemon juice (freshly squeezed)
1 fl oz Pasteurised egg white
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Review:

This white drink with the merest tint of absinthe green balances lemon, peach liqueur and lemon juice, rounded and made fluffy with egg white.

History:

Adapted from a drink created in 2011 by Charles Vexenat for Pernod Absinthe.

Nutrition:

One serving of Perfect Fairy contains 214 calories.

Alcohol content:

  • 1.3 standard drinks
  • 15.33% alc./vol. (30.66° proof)
  • 18.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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