Perfect Fairy

Difford’s Guide
Discerning Drinkers (2 ratings)

Serve in a Wine glass

Ingredients:
1 oz La Fée Parisienne absinthe
1 oz Giffard Crème de Pêche de Vigne liqueur
1 oz Lemon juice (freshly squeezed)
1 oz Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Wine glass.
  2. Prepare garnish of grated nutmeg.
  3. BLEND all ingredients with 7oz scoop of crushed ice.
  4. Serve with straws.
  5. Garnish with dusting of nutmeg grated over cocktail.

Allergens:

Recipe contains the following allergens:

  • Egg white (pasteurised) - Eggs

Review:

This white drink with the merest tint of absinthe green balances lemon, peach liqueur and lemon juice, rounded and made fluffy with egg white.

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History:

Adapted from a drink created in 2011 by Charles Vexenat for Pernod Absinthe.

Nutrition:

One serving of Perfect Fairy contains 214 calories

Alcohol content:

  • 1.3 standard drinks
  • 15.33% alc./vol. (15.33° proof)
  • 18.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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