|1 fl oz||La Fee Parisienne absinthe|
|1 fl oz||Giffard Creme de Peche de Vigne|
|1 fl oz||Freshly squeezed lemon juice|
|1 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
This white drink with the merest tint of absinthe green balances lemon, peach liqueur and lemon juice, rounded and made fluffy with egg white.
Adapted from a drink created in 2011 by Charles Vexenat for Pernod Absinthe.