Perfect Fairy

Serve in a Wine glass

Ingredients:

[edit]

1 oz	La Fée Parisienne absinthe
1 oz	Giffard Crème de Pêche de Vigne liqueur
1 oz	Lemon juice (freshly squeezed)
1 oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative

How to make:

1. Select and pre-chill a Wine glass.
2. Prepare garnish of grated nutmeg.
3. BLEND all ingredients with 7oz scoop of crushed ice.
4. Serve with straws.
5. Garnish with dusting of nutmeg grated over cocktail.

Allergens:

Recipe contains the following allergens:

• Egg white (pasteurised) - Eggs

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Alcohol content:

• 1.3 standard drinks
• 15.33% alc./vol. (15.33° proof)
• 18.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.