Perfect Fairy

Serve in a Wine glass...
1	fl oz	La Fee Parisienne absinthe
1	fl oz	Crème de pêche (peach) liqueur
1	fl oz	Freshly squeezed lemon juice
1	fl oz	Pasteurised egg white

Display recipe in:

How to make:

BLEND all ingredients with one 12oz scoop crushed ice and serve.

Garnish:

Freshly grated nutmeg

Comment:

This white drink with the merest tint of absinthe green balances lemon, peach liqueur and lemon juice, rounded and made fluffy with egg white.

About:

Adapted from a drink created in 2011 by Charles Vexenat for Pernod Absinthe.

Buy ingredients

Buy direct from The Whisky Exchange

£43.75

Makes this drink 23.33 times

This ingredient is not currently available for purchase through The Whisky Exchange

Crème de pêche (peach)

This ingredient is not currently available for purchase through The Whisky Exchange

Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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