Serve in aWine glass
Freshly grated nutmeg
How to make:
BLEND all ingredients with 6oz scoop crushed ice and serve with straws.
|1 fl oz||La Fée Parisienne absinthe|
|1 fl oz||Giffard Creme de Peche de Vigne|
|1 fl oz||Lemon juice (freshly squeezed)|
|1 fl oz||Pasteurised egg white|
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This white drink with the merest tint of absinthe green balances lemon, peach liqueur and lemon juice, rounded and made fluffy with egg white.
Adapted from a drink created in 2011 by Charles Vexenat for Pernod Absinthe.
There are approximately 214 calories in one serving of Perfect Fairy.