Name: Perfect Fairy
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Absinthe verte (green); 30 ml Crème de pêche (peach); 30 ml Lemon juice (freshly squeezed); 30 ml Pasteurised egg white (or aquafaba)

Serve in a

Wine glass

Garnish:

Freshly grated nutmeg

How to make:

BLEND all ingredients with 6oz scoop crushed ice and serve with straws.

1 fl oz	La Fée Parisienne absinthe
1 fl oz	Giffard Crème de Pêche de Vigne liqueur
1 fl oz	Lemon juice (freshly squeezed)
1 fl oz	Pasteurised egg white (or aquafaba)
Loading... Servings

Read about cocktail measures and measuring.

Be the first to comment

Review:

This white drink with the merest tint of absinthe green balances lemon, peach liqueur and lemon juice, rounded and made fluffy with egg white.

History:

Adapted from a drink created in 2011 by Charles Vexenat for Pernod Absinthe.

More cocktails by Charles Vexenat

Nutrition:

One serving of Perfect Fairy contains 214 calories.

Alcohol content:

1.3 standard drinks
15.33% alc./vol. (30.66° proof)
18.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.