Perfect Fairy

Name: Perfect Fairy
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Absinthe; 30 ml Peach liqueur; 30 ml Lemon juice; 30 ml Egg white (pasteurised)

Difford’s Guide

Discerning Drinkers (3)

Measurements in:

Serves:

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Ingredients
1 fl oz	La Fée Parisienne absinthe
1 fl oz	Giffard Crème de Pêche de Vigne liqueur
1 fl oz	Lemon juice (freshly squeezed)
1 fl oz	Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer

How to make

Glassware

Serve in a Wine glass

Prepare

Select and pre-chill a WINE GLASS.
Prepare garnish of grated nutmeg.

Method

BLEND all ingredients with 7oz scoop of crushed ice.
Serve with straws.

Garnish

Dust with freshly grated nutmeg.

Health & Nutrition

Nutrition:

One serving of Perfect Fairy contains 214 calories

Alcohol content:

1.4 standard drinks
15.33% alc./vol. (30.66° proof)
19.9 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) — Eggs

History

Adapted from a drink created in 2011 by Charles Vexenat for Pernod Absinthe.

More cocktails by Charles Vexenat

Review

This white drink with the merest tint of absinthe green balances lemon, peach liqueur and lemon juice, rounded and made fluffy with egg white.

Giffard Crème de Peche de Vigne 750ml - makes 25 cocktails
$31.99 $1.28 per cocktail

$1.28 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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