Perfect Fairy

Serve in a Wine glass...
1	fl oz	La Fée Parisienne Absinthe Superieure
1	fl oz	Crème de pêche (peach) liqueur
1	fl oz	Freshly squeezed lemon juice
1	fl oz	Pasteurised egg white

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How to make:

BLEND all ingredients with one 12oz scoop crushed ice and serve.

Garnish:

Freshly grated nutmeg

Comment:

This white drink with the merest tint of absinthe green balances lemon, peach liqueur and lemon juice, rounded and made fluffy with egg white.

About:

Adapted from a drink created in 2011 by Charles Vexenat for Pernod Absinthe.

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