Perfect Fairy

Difford's Guide

Serve in a

Wine glass

Garnish:

Freshly grated nutmeg

How to make:

BLEND all ingredients with 6oz scoop crushed ice and serve with straws.

1 fl oz La Fée Parisienne absinthe
1 fl oz Giffard Creme de Peche de Vigne
1 fl oz Lemon juice (freshly squeezed)
1 fl oz Pasteurised egg white
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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

This white drink with the merest tint of absinthe green balances lemon, peach liqueur and lemon juice, rounded and made fluffy with egg white.

History:

Adapted from a drink created in 2011 by Charles Vexenat for Pernod Absinthe.

Nutrition:

There are approximately 214 calories in one serving of Perfect Fairy.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

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