Perfect Fairy
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Perfect Fairy
Serve in a Wine glass
| 1 oz | La Fée Parisienne absinthe |
| 1 oz | Giffard Crème de Pêche de Vigne liqueur |
| 1 oz | Lemon juice (freshly squeezed) |
| 1 oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
How to make:
- Select and pre-chill a Wine glass.
- Prepare garnish of grated nutmeg.
- BLEND all ingredients with 7oz scoop of crushed ice.
- Serve with straws.
- Garnish with dusting of nutmeg grated over cocktail.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
Review:
This white drink with the merest tint of absinthe green balances lemon, peach liqueur and lemon juice, rounded and made fluffy with egg white.
History:
Adapted from a drink created in 2011 by Charles Vexenat for Pernod Absinthe.
Nutrition:
One serving of Perfect Fairy contains 214 calories
Alcohol content:
- 1.3 standard drinks
- 15.33% alc./vol. (15.33° proof)
- 18.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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