Perfect Fairy

Difford's Guide

Serve in a

Wine glass

Garnish:

Freshly grated nutmeg

How to make:

BLEND all ingredients with 6oz scoop crushed ice and serve with straws.

1 fl oz La Fée Parisienne absinthe
1 fl oz Giffard Creme de Peche de Vigne
1 fl oz Lemon juice (freshly squeezed)
1 fl oz Pasteurised egg white
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Review:

This white drink with the merest tint of absinthe green balances lemon, peach liqueur and lemon juice, rounded and made fluffy with egg white.

History:

Adapted from a drink created in 2011 by Charles Vexenat for Pernod Absinthe.

Nutrition:

There are approximately 214 calories in one serving of Perfect Fairy.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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