Name: Perfect Fairy
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Absinthe; 30 ml Peach liqueur; 30 ml Lemon juice; 30 ml Egg white (pasteurised)

Perfect Fairy
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Serve in a Wine glass

Ingredients:
1 oz	La Fée Parisienne absinthe
1 oz	Giffard Crème de Pêche de Vigne liqueur
1 oz	Lemon juice (freshly squeezed)
1 oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Wine glass.
Prepare garnish of grated nutmeg.
BLEND all ingredients with 7oz scoop of crushed ice.
Serve with straws.
Garnish with dusting of nutmeg grated over cocktail.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

Review:

This white drink with the merest tint of absinthe green balances lemon, peach liqueur and lemon juice, rounded and made fluffy with egg white.

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History:

Adapted from a drink created in 2011 by Charles Vexenat for Pernod Absinthe.

More cocktails by Charles Vexenat

Nutrition:

One serving of Perfect Fairy contains 214 calories

Alcohol content:

1.3 standard drinks
15.33% alc./vol. (15.33° proof)
18.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.