Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Carpano Antica Formula Vermouth |
| 1/4 fl oz | Galliano Espresso Coffee liqueur |
| 1/4 fl oz | Difford's Falernum liqueur |
| 1/4 fl oz | Nux Alpina Walnut Liqueur |
| 3 dash | La Fée Parisienne absinthe |
| 2 dash | Angostura Aromatic Bitters |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Carpano Antica Formula Vermouth – Sulphur Dioxide/Sulphites
- Nux Alpina Walnut Liqueur – Nuts
Review:
Spirit-forward chocolaty nutty coffee.
History:
Adapted from a drink discovered in January 2013 at Maison Premiere, Williamsburg, New York.
Alcohol content:
- 1.5 standard drinks
- 25.64% alc./vol. (51.28° proof)
- 21.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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