Montgomery Slugger

Serve in a Coupe glass...
½	fl oz	La Fee Parisienne absinthe
	Top up with	Chilled water
1½	fl oz	Bourbon whiskey
½	fl oz	Carpano Antica Formula
¼	fl oz	Coffee liqueur
¼	fl oz	Velvet Falernum
¼	fl oz	Toschi Nocello liqueur
2	dash	Angostura Aromatic Bitters
1	pinch	Salt

Display recipe in:

How to make:

POUR absinthe into ice-filled glass, TOP with water and leave to stand. Separately STIR other ingredients with ice. DISCARD contents of glass (absinthe, water and ice) and STRAIN contents of stirring glass into absinthe-coated glass.

Garnish:

Orange zest twist

Comment:

A chocolaty nutty coffee.

About:

Adapted from a drink discovered in January 2013 at Maison Premiere, Williamsburg, New York.

Buy ingredients

Buy direct from The Whisky Exchange

£43.75

Makes this drink 46.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Bourbon whiskey

£16.85

Makes this drink 3.33 times

This ingredient is not currently available for purchase through The Whisky Exchange

Coffee liqueur

£13.15

Makes this drink 93.33 times

£21.25

Makes this drink 93.33 times

£10.95

Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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