26th February 2025 at 19:39
Yep this works
subbed out Galliano for Mr Blacks but had everything else
a powerhouse of a drink and very enjoyable although ordering this in a bar would probably be problematic
subbed out Galliano for Mr Blacks but had everything else
a powerhouse of a drink and very enjoyable although ordering this in a bar would probably be problematic
9th March 2022 at 03:41
Had this in the evening watching a concert. Yes, there are a lot of ingredients, but they all add a unique flavours and hints to the cocktail. The salt is great as it enhances the end of each sip.
29th December 2021 at 02:37
I think they should rename it the "Kitchen Sink" as it has so many ingredients. ;)
23rd October 2021 at 18:03
I really liked this. It has depth and complexity. I used Frangelico, as I had no walnut liqueur, and added walnut bitters. Thank you, Simon - a new favourite.
24th October 2021 at 14:23
Great news. And good to hear Frangelico works well as a sub in this cocktail.
24th April 2021 at 18:13
Made again last night and it has really grown on me, deep and complex and definitely different, it is unique and I really enjoy the coffee and nut tones. I've been pondering the addition of either walnut or orange bitters, but for now it's a very good recipe.
A weird combination that turns out somehow to be extremely surprising and tasty.
The only thing I changed is toning it down with the absinthe - from 3 dashes to 1 dash, in order to keep the herbal notes as an extra, rather than let it dominate the cocktail. 3 dashes of absinthe make it a bit too strong to my palate.