Walter Brookbank

I upped the passion fruit syrup, used Ketel One Grapefruit & Rose Vodka, Dolin Vermouth, and grapefruit Bitters with 2 grains of flaky salt. Very nice. The grapefruit bitters turned out to be a great addition to this version.

I had Remy and a Don Benigns Amontillado Medium Dry Sherry on hand and used Nocello for the walnut Liqueur. I usually like the Nocello on it's own but that was an excellent use of a 1/4 oz of that Nectar from the heavens. The Cognac is pronounced which I prefer and the Walnut Liqueur adds that nutty balanced finish. A wonderful sipper.

Great use of the Strega, I used Old Overholt Rye Whiskey and Cnia Mata Vermouth Tinto Reserva. Nice drink indeed for the fall.

Recipe calls for 2 ounces of Remy and then later I see only a 1/4 of an oz. after I had already made it with 2 oz, I used Green Creme de Menthe because i din't have any white , i would rename it green eyes or sumthin else...I'm goin to take a nap.