Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
| 1/2 fl oz | Luxardo Maraschino liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Review:
A rum-based variation on the White Lady, with zingy citrus and aromatic maraschino.
History:
Named after Michael Curtiz's 1942 classic starring Bogie and Ingrid Bergman.
Nutrition:
One serving of Casablanca contains 182 calories.
Alcohol content:
- 1.7 standard drinks
- 21.61% alc./vol. (43.22° proof)
- 23.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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