Casablanca

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Triple sec liqueur (40%)
1/2 fl oz Luxardo Maraschino liqueur
1/2 fl oz Lime juice (freshly squeezed)
1/12 fl oz Sugar syrup (rich) 2 sugar to 1 water
1/2 fl oz Pasteurised egg white
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Review:

A rum-based variation on the White Lady, with zingy citrus and aromatic maraschino.

History:

Named after Michael Curtiz's 1942 classic starring Bogie and Ingrid Bergman.

Nutrition:

There are approximately 182 calories in one serving of Casablanca.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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