Name: Columbus Daiquiri
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - White/gold 1-3 year old mellow light; 30 ml Apricot (brandy) liqueur; 25 ml Lime juice (freshly squeezed); 10 ml Sugar syrup (rich) 2 sugar to 1 water; 10 ml Chilled water (omit if using wet ice)

Serve in a

Coupe glass

Garnish:

Lime or apricot wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Bacardi Gold rum
1 fl oz	Giffard Abricot du Roussillon liqueur
5/6 fl oz	Lime juice (freshly squeezed)
1/3 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/3 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Gold rum, 70cl

£ 21.95 £ 1.42 per cocktail, makes 15.5 Giffard Abricot du Roussillon liqueur, 70cl

£ 19.45 £ 0.85 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A tangy, apricot flavoured Daiquiri.

Nutrition:

One serving of Columbus Daiquiri contains 198 calories.

Alcohol content:

1.5 standard drinks
17.14% alc./vol. (34.28° proof)
20.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.