Name: Columbus Daiquiri
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum - White/gold 1-3 year old mellow light; 30 ml Apricot brandy liqueur; 30 ml Lime juice (freshly squeezed); 15 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Bacardi Gold rum
1 fl oz	Giffard Abricot du Roussillon
1 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Chilled water (omit if using wet ice)
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Bacardi Gold rum, 70cl

£ 22.45 £ 0.98 per cocktail, makes 23 Giffard Abricot du Roussillon, 70cl

£ 18.95 £ 0.82 per cocktail, makes 23

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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