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Columbus Daiquiri

Name: Columbus Daiquiri
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Light gold rum 1-3yo; 30 ml Apricot liqueur; 25 ml Lime juice; 10 ml Sugar syrup 'rich' (2:1); 10 ml Chilled water

Difford’s Guide

Discerning Drinkers (23)

Measurements in:

Serves:

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Ingredients
1 1/2 fl oz	Light gold rum (1-3 year old molasses column)
1 fl oz	Luxardo Apricot Albicocca Liqueur
5/6 fl oz	Lime juice (freshly squeezed)
1/3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
1/3 fl oz	Chilled water/mineral water (omit if using wet ice)

How to make

Glassware

Serve in a Coupe glass

Method

Select and pre-chill a COUPE GLASS.
Prepare garnish of lime or apricot wedge on rim.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Columbus Daiquiri contains 199 calories

Alcohol content:

1.5 standard drinks
16.54% alc./vol. (33.09° proof)
21.3 grams of pure alcohol

Review

A tangy, apricot flavoured Daiquiri.

Don Q Gold Rum 750ml - makes 16.5 cocktails
$12.99 $0.79 per cocktail Don Q Gold Rum image

Luxardo Apricot Albicocca Liqueur 750ml - makes 25 cocktails
$29.99 $1.20 per cocktail

Monin Pure Cane Syrup (US) 750ml - makes 75 cocktails
$14.99 $0.20 per cocktail Monin Pure Cane Syrup (US) image

$2.19 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Caitlin Eisner Premium Member 46w

Made this a few times, even with a non-alcoholic spiced rum, and it was good every time.

Beverly Stanton 3y

Very nice after dinner daiquiri. I used 20 ml of lime juice, it was perfect. Will make again.

Sherri Rita 4y

Excellent as is but I decided a luxardo maraschino and a bit of the juice balances the tartness of the lime if like me you might have overdone it.

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