Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
| 1 fl oz | Bacardi 8 year old rum |
| 2/3 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
| 2/3 fl oz | Tawny port (10 year old) |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1 dash (4 drops) | Angostura Aromatic Bitters |
| 1/3 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
Tawny port adds grape fruitiness to rum and rye whiskey with freshening tart zesty lemon and subtle bitters complexity.
History:
Created in January 2021 by your truly after remembering a cocktail discovered circa 2015 at Danger of Death bar, London, England.
Nutrition:
There are approximately 200 calories in one serving of Rum & Rye Sour.
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