| 1 fl oz | Caribbean blended rum aged 6-10 years |
| 2⁄3 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 2⁄3 fl oz | Cockburn's Tawny Eyes Tawny Port |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 dash | Angostura Aromatic Bitters |
| 1⁄3 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
Serve in an Old-fashioned glass
One serving of Rum & Rye Sour contains 201 calories
Recipe contains the following allergens:
Created in January 2021 by yours truly after remembering a cocktail discovered circa 2015 at Danger of Death bar in Brick Lane, London, England.
Tawny port adds grape fruitiness to rum and rye whiskey with freshening tart zesty lemon and subtle bitters complexity.
Makes a minimum of 25 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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