Serve in anOld-fashioned glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
|1 fl oz||Bacardi 8 year old rum|
|2/3 fl oz||Rye whiskey (100 proof / 50% alc./vol.)|
|2/3 fl oz||Tawny port (10 year old)|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|1 dash (4 drops)||Angostura Aromatic Bitters|
|1/3 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Tawny port adds grape fruitiness to rum and rye whiskey with freshening tart zesty lemon and subtle bitters complexity.
Created in January 2021 by your truly after remembering a cocktail discovered circa 2015 at Danger of Death bar, London, England.
There are approximately 200 calories in one serving of Rum & Rye Sour.