Serve in anOld-fashioned glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
|1 fl oz||Caribbean blended rum aged 6-10 years|
|2/3 fl oz||Straight rye whiskey (100 proof / 50% alc./vol.)|
|2/3 fl oz||Tawny port|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
|1 dash||Angostura Aromatic Bitters|
|1/3 fl oz||Pasteurised egg white (or aquafaba)|
Read about cocktail measures and measuring.
Tawny port adds grape fruitiness to rum and rye whiskey with freshening tart zesty lemon and subtle bitters complexity.
Created in January 2021 by yours truly after remembering a cocktail discovered circa 2015 at Danger of Death bar in Brick Lane, London, England.
One serving of Rum & Rye Sour contains 201 calories.