Name: Rum & Rye Sour
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum - 6-10yr old Caribbean blended rum; 20 ml Whiskey - Rye whiskey (100 proof / 50% alc./vol.); 20 ml Tawny port (10 year old); 20 ml Lemon juice (freshly squeezed); 10 ml Sugar syrup (rich) 2 sugar to 1 water; 0.3 ml Angostura or other aromatic bitters; 10 ml Pasteurised egg white

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

1 fl oz	Bacardi 8 year old rum
2/3 fl oz	Rye whiskey (100 proof / 50% alc./vol.)
2/3 fl oz	Tawny port (10 year old)
2/3 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1 dash (4 drops)	Angostura Aromatic Bitters
1/3 fl oz	Pasteurised egg white
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Buy direct from

Bacardi 8 year old rum, 70cl

£ 30.25 £ 1.32 per cocktail, makes 23 Rittenhouse bottled-in-bond straight rye whiskey, 70cl

£ 42.95 £ 1.24 per cocktail, makes 34.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.02 per cocktail, makes 640

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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